HERBED POLENTA TRIANGLES
Steps:
- Spray 8x8x2-inch square glass baking dish with vegetable oil spray. Bring broth and butter to boil in heavy medium saucepan. Gradually add cornmeal, whisking constantly. Whisk until mixture is very thick and starts pulling away from pan, about 6 minutes. Remove from heat. Stir in parsley and basil. Immediately transfer polenta to baking dish, spreading evenly. Cool 5 minutes, then cut polenta into 8 triangles; leave in baking dish. (Can be made 1 day ahead. Cover; chill. Rewarm in microwave oven on high, about 2 minutes.)
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Oussayma Larguech
[email protected]I'm definitely going to make these again. They were so good!
Pheladi Monyela
[email protected]These were perfect for a party appetizer. They were easy to make and everyone loved them.
Sk Mdsarowar
[email protected]I added some chopped sun-dried tomatoes to the polenta before frying and it was delicious.
Kara Mastervick
[email protected]These were a little too salty for my taste.
M SOHAIL ARAIN
[email protected]I wasn't sure how these would turn out, but they were actually really good. The polenta was crispy on the outside and creamy on the inside.
keia Richard
[email protected]These were really good! The polenta was creamy and the herbs added a nice flavor.
Blessing Edemumoh
[email protected]I overcooked the polenta and it was too thick. I had to add more milk to thin it out.
Chibuzor Emma-onyero
[email protected]These polenta triangles were a little bland for my taste.
claire coles
[email protected]I didn't have any fresh herbs, so I used dried herbs instead. They still turned out great.
Omar Refai
[email protected]These were easy to make and they were a great appetizer for my party.
Lucky Lion Lottery
[email protected]I'm not a huge fan of polenta, but I really enjoyed these triangles.
Jordynn Spina
[email protected]These were so good! I'll definitely be making them again.
LONNY NAILSET
[email protected]I used a different type of cheese and it didn't melt as well as the mozzarella.
Melvin Estrada
[email protected]I followed the recipe exactly and they turned out perfect.
murad electronic
[email protected]These were a little too crispy for my taste, but they still had a great flavor.
BONVENTURE OMONDI
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They were so easy to make and they tasted delicious.
Aadnan Thapa
[email protected]I added some grated Parmesan cheese to the polenta before frying and it was amazing!
Andrea Preilis
[email protected]I used dried herbs instead of fresh and they turned out great.
Derek Baxley
[email protected]These polenta triangles were a hit! They were crispy on the outside and creamy on the inside. The herbs added a delicious flavor.