HERBED PORK MEDALLIONS
I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.
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Kabalinzi Resty
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. It's a classic dish that everyone loves.
Destiny Anderson
[email protected]I'm new to cooking, and this recipe was perfect for me. It was easy to follow and the pork medallions turned out great!
Elizabeth Edet
[email protected]I made these pork medallions in my air fryer, and they turned out crispy and delicious! I highly recommend this cooking method.
Meko
[email protected]These pork medallions were a bit bland for my taste. I think I'll add more herbs and spices next time.
Tofique Maka
[email protected]I'm not a big fan of pork, but I really enjoyed these medallions. They were juicy and flavorful, and the sauce was perfect.
Dominic Richardson
[email protected]These pork medallions were easy to make and turned out great! I used a different herb blend than the one in the recipe, and they were still delicious.
Rehana Nazim
[email protected]I followed the recipe exactly, but my pork medallions were dry and tough. I'm not sure what went wrong.
Nokuthula Maduma
[email protected]This recipe is a keeper! I've made it several times, and it always turns out great. The pork medallions are always tender and flavorful, and the sauce is delicious.
Brayn Stifler
[email protected]I made these pork medallions for a dinner party, and they were a huge success! The guests raved about the flavor, and they all asked for the recipe.
MD Rofik Islam
[email protected]These pork medallions were a hit with my family! The herbs and spices gave them a delicious flavor, and the meat was tender and juicy. I served them with mashed potatoes and green beans, and everyone loved it.