HERBED POTATO GALETTE
Steps:
- Preheat the oven to 375 degrees F. Generously grease a 12-cup muffin tin with the 1 tablespoon butter.
- Combine the potatoes, 4 tablespoons melted butter, garlic powder, thyme, 1 teaspoon kosher salt and 1/2 teaspoon black pepper in a large bowl. Gently toss the potatoes with your hands until fully coated with the butter and herbs. Layer the potatoes in the prepared muffin tin. Tuck 2 onion slices into each potato stack. Bake until the potatoes are easily pierced with a knife and the edges are golden brown, 50 to 60 minutes. Sprinkle with 1/2 teaspoon flaky sea salt and 1/2 teaspoon pepper.
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Patricia Andrews
[email protected]I love potato galettes! This recipe looks like a great one.
Ashik Gazi
[email protected]This recipe is too complicated. I'm looking for something simpler.
Rapheal william
[email protected]I'm allergic to potatoes. Is there a substitute I can use?
Courtney Bard
[email protected]This recipe looks delicious! I can't wait to try it.
Shahmeer Sheikh
[email protected]I'm not sure about this recipe. I've never made a galette before.
Suhel Rana
[email protected]This galette is on my list of recipes to try. I love the combination of potatoes and herbs.
Muhamad Sajjad
[email protected]I'm definitely going to try this recipe next time I have guests over. It looks so impressive and delicious.
Steven Pollin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in a pan and let it cook.
Yahima Avellaneda
[email protected]The instructions were a little confusing, but the galette turned out great in the end. I'm glad I tried this recipe.
Mrs Sopna
[email protected]This galette was a bit too oily for my taste. I think I would try using less butter next time.
Hamed Hamdard
[email protected]I'm not a big fan of potatoes, but this galette was surprisingly good. The herbs really made the dish for me. I would definitely make this again.
Chloe Simpson
[email protected]This potato galette is so easy to make and it's absolutely delicious. I love that I can use up leftover potatoes and herbs in this dish. It's a great way to clean out my fridge!
Yuditha Gerlad
[email protected]I've made this galette several times now and it's always a crowd-pleaser. The combination of crispy potatoes, creamy cheese, and fresh herbs is irresistible. I highly recommend trying this recipe.
anas jan209
[email protected]This herbed potato galette was a hit at our dinner party! The potatoes were perfectly crispy on the outside and soft and fluffy on the inside. The herbs added a delicious flavor to the dish. I will definitely be making this again.