HERBED POTATOES
No one will ever suspect that this rosemary-seasoned side dish starts with canned potatoes. "Fast ideas are a big part of my recipe file, and these buttery potatoes are a favorite," writes Jane Symens of Anchor Point, Alaska.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large ungreased 2-qt. baking dish, combine all of the ingredients. Bake, uncovered, at 350° for 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts :
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Elhadi Bouguerra
[email protected]These potatoes are the perfect addition to any meal.
Muna Khadka
[email protected]I would recommend this recipe to anyone who loves potatoes.
Traciee Nicole
[email protected]These potatoes are a great side dish for any occasion.
Fun in life
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Allen Gooriah
[email protected]These potatoes were a hit at our barbecue! Everyone loved them.
Waqo Gutu
[email protected]I made these potatoes for my family and they loved them! We will definitely be making them again.
Kendrick Benally
[email protected]These potatoes were easy to make and turned out great! I especially liked the crispy edges.
Elisa kedibone molewa
[email protected]I would give this recipe a 3 out of 5 stars. The potatoes were good, but not great.
Matthew Clinton
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Dipen Mj
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Binod Oli
[email protected]The potatoes were a little bland for my taste, but they were still good.
Ahmed Kassab
[email protected]These potatoes were delicious! I will definitely be making them again.
Winifred Agyemang
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them.
ali_khan110 khan
[email protected]These potatoes were easy to make and turned out great! I loved the crispy edges and the flavorful herbs.
Vivian Dominguez
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the herbs add a nice touch of flavor.
kamara Lee
[email protected]These potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs gave them a delicious flavor.