HERBED RIB ROAST
The pungent mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look forward to feasting on it at Christmastime and other special family occasions. -Carol Jackson, South Berwick, Maine
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut 15-20 slits in the roast; insert garlic. Tie the roast at 1-1/2-in. to 2-in. intervals with kitchen string. Combine salt, pepper, basil, parsley and marjoram; rub over roast. Place fat side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until meat reaches the desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 15 minutes before slicing.
Nutrition Facts : Calories 397 calories, Fat 29g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 319mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
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Falaknice Nice
[email protected]5 stars!
Nicole Mcfarlane
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib roast.
Fazul Rehman chachar
[email protected]This recipe is a keeper! The meat was cooked evenly and the herbs added a delicious flavor.
Jenisha Neupane
[email protected]The herb rub on this rib roast was fantastic. It gave the meat a really nice flavor.
Danilo Tosic
[email protected]This was my first time cooking a rib roast, and it came out perfectly. The instructions were easy to follow, and the end result was a delicious and impressive meal.
Pascal Msamba
[email protected]I've made this recipe several times now, and it always turns out amazing. The meat is so tender and juicy, and the herbs really shine through.
Salimul Hoque
[email protected]This rib roast was a hit at our family dinner! The herbs and spices gave it a delicious flavor, and the meat was cooked to perfection. We will definitely be making this again.