HERBED SALMON FILLETS
From Canadian Living Rush Hour Cookbook, 1985. I made it for dinner the other night and my husband loved it. The best part is that it is ready in no time. If you don't care about salmon, you can use sole, flounder or haddock instead. I'll double the sauce the next time I make it as it is delicious over steamed rice.
Provided by Out of the Blue
Categories Canadian
Time 17m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine sour cream, butter, onion, dillweed, thyme, salt and pepper to taste and mix well.
- Season fillets lightly with salt and pepper and place in single layer in lightly buttered shallow baking dish; spread sour cream mixture over fillets.
- Bake in 425 F oven for about 12 minutes or until sauce is bubbly and fish is opaque.
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Akrem Nasir
[email protected]This recipe is a keeper! The salmon was cooked evenly and the herbs added a nice touch. I served it with roasted vegetables and it was a perfect meal.
Ramesh Balkaran
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy skin and the tender, flaky fish.
Jordan P
[email protected]This recipe is easy to follow and the salmon turned out delicious! I would definitely recommend it.
Joe Ralph
[email protected]I made this recipe for a dinner party and everyone raved about it! The salmon was cooked perfectly and the herbs gave it a wonderful flavor. I will definitely be making this again.
Md Asraful Islam Milon
[email protected]I thought this recipe was just okay. The salmon was a little dry and the herbs didn't really add much flavor.
Anita Rai
[email protected]I tried this recipe last night and it was a disaster! The salmon was overcooked and the herbs were overpowering.
Yasir Yk007
[email protected]This recipe is a keeper! The salmon was cooked evenly and the herbs added a nice touch. I served it with roasted vegetables and it was a perfect meal.
muiruri elvyn
[email protected]I've made this recipe several times and it's always a hit! My family loves the crispy skin and the tender, flaky fish.
Purisrar Dunia
[email protected]Great recipe! Easy to follow and the salmon turned out moist and flavorful.
Heaven Howard
[email protected]This recipe was absolutely delicious! The salmon was cooked to perfection and the herbs added a wonderful flavor. I will definitely be making this again.