HERBED SEAFOOD SKEWERS

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Herbed Seafood Skewers image

"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup canola oil
1/4 cup lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon dried basil
3/4 pound uncooked large shrimp, peeled and deveined
1/2 pound sea scallops
1 large sweet yellow pepper, cut into 1-inch pieces
1 large green pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/4-inch slices
1 small yellow summer squash, cut into 1/4-inch slices
Hot cooked rice, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

Sifiso Nyelele
n12@aol.com

I love these skewers! They're so easy to make and they're always a hit with my family and friends.


Hafsa Akter Tanjila
t-h29@hotmail.co.uk

These skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.


Mindyour Business
businessmindyour@gmail.com

I've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious.


Beaulah Ntombi
b_n@aol.com

These skewers are delicious! The seafood is cooked perfectly and the herbs add a wonderful flavor.


Indongo Silvanus
i40@yahoo.com

I love these skewers! They're so easy to make and they're always a hit with my family and friends.


Runa_Patel_1433
runa_patel_1433@hotmail.co.uk

These skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.


raven nesbit
ravennesbit@yahoo.com

I've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious.


Nayan Kumar
kumar.n52@hotmail.com

These skewers are delicious! The seafood is cooked perfectly and the herbs add a wonderful flavor.


DURJOY SORKAR DURJOY
d-durjoy@yahoo.com

I love these skewers! They're so easy to make and they're always a hit with my family and friends.


Mehru Mughal
mehru_m@yahoo.com

These skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.


Princess Bonsu
b51@hotmail.co.uk

I made these skewers for dinner last night and they were so good! The seafood was cooked to perfection and the herbs added a wonderful flavor.


Shambhu Sah
s68@gmail.com

These skewers were a hit at my last party! The seafood was cooked perfectly and the herbs gave them a delicious flavor.