"I've made these well-seasoned kabobs many times, even over an open fire," says Sharon Downs of Williston, Vermont. "They attracted the neighboring campers."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours., Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.
Nutrition Facts : Calories 217 calories, Fat 10g fat (1g saturated fat), Cholesterol 120mg cholesterol, Sodium 684mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sifiso Nyelele
n12@aol.comI love these skewers! They're so easy to make and they're always a hit with my family and friends.
Hafsa Akter Tanjila
t-h29@hotmail.co.ukThese skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.
Mindyour Business
businessmindyour@gmail.comI've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious.
Beaulah Ntombi
b_n@aol.comThese skewers are delicious! The seafood is cooked perfectly and the herbs add a wonderful flavor.
Indongo Silvanus
i40@yahoo.comI love these skewers! They're so easy to make and they're always a hit with my family and friends.
Runa_Patel_1433
runa_patel_1433@hotmail.co.ukThese skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.
raven nesbit
ravennesbit@yahoo.comI've made these skewers several times and they're always a hit. They're so easy to make and they're always delicious.
Nayan Kumar
kumar.n52@hotmail.comThese skewers are delicious! The seafood is cooked perfectly and the herbs add a wonderful flavor.
DURJOY SORKAR DURJOY
d-durjoy@yahoo.comI love these skewers! They're so easy to make and they're always a hit with my family and friends.
Mehru Mughal
mehru_m@yahoo.comThese skewers are a great way to cook seafood. The herbs give them a delicious flavor and the skewers make them easy to cook and serve.
Princess Bonsu
b51@hotmail.co.ukI made these skewers for dinner last night and they were so good! The seafood was cooked to perfection and the herbs added a wonderful flavor.
Shambhu Sah
s68@gmail.comThese skewers were a hit at my last party! The seafood was cooked perfectly and the herbs gave them a delicious flavor.