HERBED SHEPHERD'S PIE

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Herbed Shepherd's Pie image

"This one-dish meal pleases the meat-and-potato lovers in my family...and they also get their veggies," writes field editor Margaret Wagner Allen of Abingdon, Virginia.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 17

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
3 to 4 bay leaves
2 whole cloves
1/2 teaspoon pepper
1/8 teaspoon dried thyme
1 pound potatoes, peeled and cubed
1/4 to 1/2 cup whole milk
2 tablespoons butter
1 tablespoon minced chives
1 teaspoon salt, divided
1 cup shredded part-skim mozzarella cheese
2 medium onions, sliced
2 celery ribs, diced
1 large carrot, sliced
1 cup frozen corn, thawed
2 tablespoons all-purpose flour

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in 1 cup broth, bay leaves, cloves, pepper and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat. Cover; cook 15-20 minutes or until tender. Drain. Mash potatoes with milk, butter, chives and 1/2 teaspoon salt. Stir in cheese; keep warm., Add vegetables and remaining salt to the beef mixture. Cover and simmer for 10 minutes. In a small bowl, whisk flour and remaining broth until smooth. Gradually stir into beef mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Discard bay leaves and cloves., Transfer beef mixture to a greased 11x7-in. baking dish. Top with mashed potatoes. Bake, uncovered, at 375° for 10 minutes or until heated through.

Nutrition Facts :

Busisiwe Zondi
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This is the perfect comfort food! I love the combination of flavors in this dish.


Heroldine Puley
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I made this herbed shepherd's pie for my husband's birthday dinner and he loved it! He said it was the best shepherd's pie he's ever had. The filling was so flavorful and the mashed potato topping was perfectly creamy. I will definitely be making thi


Osman Ali
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This shepherd's pie is so good! The flavors are amazing and it's so easy to make.


Waseem Abbasi
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I've been making this herbed shepherd's pie for years and it's always a family favorite. The recipe is easy to follow and the results are always delicious. I love that I can use ground turkey or beef, depending on what I have on hand. The mashed pota


Scott Dienes
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This is a great recipe! The shepherd's pie turned out perfect.


fastgt504
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I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The herbed filling is so flavorful and the mashed potato topping is perfectly creamy. I will definitely be making this dish again.


craig turner
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This shepherd's pie is delicious and comforting. The perfect meal for a cold winter night.


haha 2011
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I made this herbed shepherd's pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The mashed potato topping was a big hit, it was so creamy and flavorful. I will definitely be making this dish again.


Rahinatu Seidu
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This is the best shepherd's pie I've ever had! I love the addition of herbs, it really gives it a unique and delicious flavor.


Dalidali96 Dalidali96
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I've made this herbed shepherd's pie several times now and it's always a hit with my family. The recipe is easy to follow and the results are always delicious. The ground beef and vegetables are perfectly seasoned and the mashed potato topping is smo


Erin Freeman
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Wow! This shepherd's pie is amazing! The flavors are incredible and the mashed potato topping is to die for.


Idrees shah
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This herbed shepherd's pie is a true delight! The combination of ground beef, vegetables, and herbs is simply divine. The mashed potato topping is the perfect finishing touch, adding a creamy and comforting element to the dish. I highly recommend thi