HERBED SPINACH BAKE
Yield 4 - 6 People
Number Of Ingredients 10
Steps:
- Cook & drain spinach, squeezing out all juice. Mix spinach w/ cold rice. Blend lightly beaten eggs w/ hot milk, butter, all seasonings and half of the cheese; pour over spinach mixture. Stir well; then spoon spinach mixture into shallow rectangular dish. Sprinkle w/ remaining cheese. Bake at 350* for 20 - 25 minutes, or until a knife a inserted in the middle comes out clean. Cut into squares.
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King Destiny
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nur Rahman
[email protected]I didn't have any bread crumbs so I used crushed crackers instead. It worked out great!
Badam BJ
[email protected]The bake was a little too dry. I think I should have added more milk.
Prince Jerry William
[email protected]This was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Akhi Mone
[email protected]I've made this bake several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ave2am media
[email protected]This is my new favorite spinach recipe. It's so simple to make and always turns out delicious.
It's Musarob
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Keabetswe Masetla
[email protected]This was a great way to use up leftover spinach. The bake was easy to make and very tasty.
FATOUMATTA C DARBOE
[email protected]I followed the recipe exactly and the bake turned out perfectly. It was creamy, cheesy, and full of flavor. My guests raved about it!
Kimera Jimmy
[email protected]This herbed spinach bake was a hit with my family! The flavors were well-balanced and the bake had a lovely golden crust. I will definitely be making this again.