HERBED SUMMER SQUASH AND POTATO TORTE WITH PARMESAN
An unsual side dish or main dish for a light luncheon. I imagine you can substitute zucchini for the yellow crookneck squash.
Provided by yooper
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Butter 2 8-inch diameter cake pans.
- Set aside 1/4 cup sliced green onions.
- Toss remaining green onions, cheese, flour thyme, salt and pepper in medium bowl to blend.
- Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly.
- Layer 1/4 of squash in concentric circles atop potatoes.
- Drizzle with 1 teaspoon oil.
- sprinkle with 1/6 of cheese mixture.
- Repeat with 1/6 of potatoes, then 1/4 of squash and 1 teaspoon oil.
- Sprinkle with 1/6 of cheese mixture.
- Top with 1/6 of potatoes.
- Drizzle with 1 teaspoon oil.
- Sprinkle with 1/6 of cheese mixture and press gently to flatten.
- Repeat procedure with second cake pan and remaining potatoes, squash, oil, and cheese mixture.
- Cover pans with foil.
- Bake until potatoes are almost tender, about 40 minutes.
- Remove foil, bake uncovered until tortes begin to brown and potatoes are tender, about 25 minutes longer.
- Cut each torte into wedges.
- sprinkle wedges with 1/4 cup green onions and serve.
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Jahmere Shelley
[email protected]I added some crumbled bacon to the torte and it was even better! It added a nice smoky flavor.
Ruby Banjac
[email protected]This was a great way to use up some leftover squash and potatoes. It was easy to make and turned out really tasty.
User 9813
[email protected]I made this torte for a party and it was a huge success! Everyone raved about it and asked for the recipe.
Assad Bangash
[email protected]This torte was a little more work than I expected, but it was worth it. It was so delicious and everyone at the table loved it.
davidoks
[email protected]I'm not usually a fan of squash, but this torte was amazing! The potatoes and herbs balanced out the flavor of the squash perfectly.
Piya Akther
[email protected]This was the perfect dish for a summer dinner. It was light and flavorful, and the herbs added a nice touch of freshness.
azaan siddique
[email protected]I made this torte for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Mirza Amish
[email protected]This dish was easy to make and turned out so delicious! The squash and potatoes were cooked perfectly and the herbs and parmesan added a great flavor.
Eric Velasquez
[email protected]I followed the recipe exactly and the torte came out beautifully. It was so flavorful and moist. I served it with a side salad and it was a perfect summer meal.
Jerome Pannel
[email protected]This Herbed Summer Squash and Potato Torte with Parmesan was an absolute delight! The combination of flavors and textures was simply divine. The squash and potatoes were perfectly cooked, and the herbs added a wonderful depth of flavor. The parmesan