HERBED TOMATO SOUP WITH PASTA
Provided by Lucindy Willis
Categories Soup/Stew Herb Pasta Tomato Vegetarian Quick & Easy Winter Bon Appétit North Carolina
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine vegetable broth, diced russet potato, 1/4 cup green onions, chopped fresh parsley, chopped garlic, dried thyme and dried sage in large Dutch oven. Simmer over medium heat until potato is tender, about 15 minutes. Add spicy vegetable juice and pasta; simmer until pasta is tender, stirring occasionally, about 8 minutes. Season to taste with salt and pepper.
- Ladle soup into bowls. Garnish with remaining 1/4 cup green onions. Sprinkle cheese and croutons over, if desired.
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Jennifer Conduit
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the fresh herbs. It's the perfect soup for a special occasion.
Pervaz
[email protected]This soup is delicious! I love the combination of flavors. It's also very easy to make. I will definitely be making this again.
MB Bachelor Boy
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I especially love the addition of the Parmesan cheese.
Ike Chiamaka
[email protected]This soup is so easy to make and it's always a hit with my family. I love the fact that I can use fresh or canned tomatoes. It's also a great way to use up leftover pasta.
hasam Uddin
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The addition of the herbs and pasta made the soup so flavorful and delicious. I will definitely be making this again.
Helen Abayneh
[email protected]I made this soup for my family and they all loved it! It was the perfect meal for a cold winter night. The soup was hearty and filling, and the flavors were amazing.
Danel mbewe
[email protected]This soup is a great way to use up leftover tomatoes. It's also very easy to make and can be tailored to your own taste. I like to add a bit of extra garlic and basil.
Kanchon Chowdhury
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly delicious and flavorful. I will definitely be making this again.
ray rodriguez
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day. I especially love the addition of the fresh herbs. They really make the soup taste special.
Foyad Hasen
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover tomatoes and herbs. I also like to add a bit of red pepper flakes for a little extra spice.
Martin Stanley
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the addition of the pasta, it makes the soup more filling and satisfying.
vundaberry
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time. I would highly recommend this recipe.
Naqeeb Devnia
[email protected]This soup was absolutely delicious! The flavors of the herbs and tomatoes were perfectly balanced, and the pasta added a nice touch of heartiness. I will definitely be making this again.