HERBED TROUT WITH LEMON BUTTER
Steps:
- 4. Preheat oven to 450 degrees F. 5. On a cutting board, spread each fish open, skin side down. 6.In a small bowl stir together melted butter and lemon juice. Set half of the butter mixture aside. 7.Brush remaining half of the butter mixture over fish. 8.In a small bowl stir together onion, rosemary, lemon peel, salt, and pepper. Sprinkle onion mixture over fish. 9.Fold fish closed and place fish on a greased 15x10x1-inch baking dish. 10.Brush remaining butter mixture over the closed fish. 11.Bake in a 450 degree F oven for 15 minutes or until fish begins to flake when tested with a fork. 12.If desired, sprinkle fish with parsley. Serve fish with lemon wedges.
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DH SULTAN
[email protected]Overall, this was a good recipe. The trout was cooked well and the lemon butter sauce was tasty. However, I think it could have been better with a few tweaks. For example, I would have liked to see more herbs and spices used in the sauce.
Zahraa Banjak
[email protected]This recipe was a bit too complicated for my taste. I think it could have been simplified without sacrificing any of the flavor.
Ndallah Liswaniso
[email protected]I've made this recipe a few times and it's always a hit with my family and friends. The trout is always cooked perfectly and the lemon butter sauce is so delicious. I usually serve it with roasted vegetables and mashed potatoes.
666 Riders
[email protected]This was a great recipe! The trout was cooked perfectly and the lemon butter sauce was very flavorful. I served it with roasted potatoes and it was a delicious meal. I'll definitely be making this again.
Greg C
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The trout was mild and flaky, and the lemon butter sauce was delicious. I would definitely make this again.
Vivienne Lambert
[email protected]This recipe is amazing! The trout was cooked perfectly and the lemon butter sauce was to die for. I served it with roasted vegetables and it was a perfect meal. I'll definitely be making this again and again.
Pheladi Mothapo
[email protected]I followed the recipe exactly and the trout came out overcooked and dry. The lemon butter sauce was also a bit too oily. I think I'll try a different recipe next time.
Md Rok
[email protected]This recipe was a bit too bland for my taste. I think it could have used more herbs and spices. The lemon butter sauce was good, but it didn't really do much to enhance the flavor of the trout.
Shalom Ofure Okpere
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the trout and the lemon butter sauce. I would definitely recommend this recipe to anyone looking for a delicious and elegant fish dish.
total_ inferno_66
[email protected]This was my first time cooking trout and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The lemon butter sauce was delicious and really brought out the flavor of the trout. I'll definitely be making this again.
Tivia McDonald
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The trout comes out moist and flaky, and the lemon butter sauce is divine. I like to serve it with roasted vegetables and mashed potatoes.
Md Raja Khan
[email protected]This trout dish was a hit! The lemon butter sauce was incredibly flavorful and complemented the delicate taste of the trout perfectly. The herbs added a nice touch of complexity and freshness. I'll definitely be making this again.