This traditional gravy recipe works for any roasted meat or poultry. You'll get eight ¼-cup servings in 2 cups of gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 74 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M Ramzan Ramzan
[email protected]Overall, this is a great gravy recipe. It's easy to make, flavorful, and perfect for any occasion.
Kayaga Flavia
[email protected]I followed the recipe exactly and the gravy turned out lumpy. :(
Dylenzo Mthethwa
[email protected]This gravy was a bit too salty for my taste.
Aryan Mushtaq
[email protected]I was looking for a simple and flavorful turkey gravy recipe and this one fit the bill perfectly. It was easy to make and tasted great.
Daneil Stewart
[email protected]This gravy was easy to make and very flavorful. I will definitely be making it again.
Xylon Bonello
[email protected]I've made this gravy several times now and it always turns out great. It's a great way to use up leftover turkey.
Babar Jan
[email protected]This gravy was delicious! I used it on my turkey and mashed potatoes and it was the perfect complement to both dishes.
md arifulislam
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
Delguy Sesay
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so flavorful and easy to make. I will definitely be making it again next year.