HERBED TURKEY GRAVY

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Herbed Turkey Gravy image

This traditional gravy recipe works for any roasted meat or poultry. You'll get eight ¼-cup servings in 2 cups of gravy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 6

Turkey drippings
1 to 1-1/2 cups chicken broth
1/4 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

  • Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.

Nutrition Facts : Calories 74 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

M Ramzan Ramzan
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Overall, this is a great gravy recipe. It's easy to make, flavorful, and perfect for any occasion.


Kayaga Flavia
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I followed the recipe exactly and the gravy turned out lumpy. :(


Dylenzo Mthethwa
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This gravy was a bit too salty for my taste.


Aryan Mushtaq
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I was looking for a simple and flavorful turkey gravy recipe and this one fit the bill perfectly. It was easy to make and tasted great.


Daneil Stewart
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This gravy was easy to make and very flavorful. I will definitely be making it again.


Xylon Bonello
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I've made this gravy several times now and it always turns out great. It's a great way to use up leftover turkey.


Babar Jan
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This gravy was delicious! I used it on my turkey and mashed potatoes and it was the perfect complement to both dishes.


md arifulislam
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I made this gravy for my family and they loved it! It was the perfect addition to our Thanksgiving meal.


Delguy Sesay
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This gravy was a hit at our Thanksgiving dinner! It was so flavorful and easy to make. I will definitely be making it again next year.