HERBED TURKEY GRAVY
This traditional gravy recipe works for any roasted meat or poultry. You'll get eight ΒΌ-cup servings in 2 cups of gravy. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.
Nutrition Facts : Calories 74 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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M Ramzan Ramzan
[email protected]Overall, this is a great gravy recipe. It's easy to make, flavorful, and perfect for any occasion.
Kayaga Flavia
[email protected]I followed the recipe exactly and the gravy turned out lumpy. :(
Dylenzo Mthethwa
[email protected]This gravy was a bit too salty for my taste.
Aryan Mushtaq
[email protected]I was looking for a simple and flavorful turkey gravy recipe and this one fit the bill perfectly. It was easy to make and tasted great.
Daneil Stewart
[email protected]This gravy was easy to make and very flavorful. I will definitely be making it again.
Xylon Bonello
[email protected]I've made this gravy several times now and it always turns out great. It's a great way to use up leftover turkey.
Babar Jan
[email protected]This gravy was delicious! I used it on my turkey and mashed potatoes and it was the perfect complement to both dishes.
md arifulislam
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Thanksgiving meal.
Delguy Sesay
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so flavorful and easy to make. I will definitely be making it again next year.