HERBED WALNUT AND CITRUS TAPENADE
This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 16
Number Of Ingredients 12
Steps:
- In food processor or blender, place all Tapenade ingredients except walnuts. Cover; process, using quick on-and-off motions, until slightly coarse. Stir in walnuts. Cover; refrigerate 1 hour to blend flavors.
- If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds. Spread goat cheese into 1/4-inch layer on serving plate. Top with tapenade; drizzle with additional olive oil. Garnish with rosemary and thyme sprigs. Serve with chips.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Heart Touching
[email protected]I can't wait to try this tapenade! It looks so easy to make and delicious.
Sukorna Aktar
[email protected]This tapenade is the perfect make-ahead appetizer. I always have a jar in my fridge for unexpected guests.
__IJWTSIP__
[email protected]I love the vibrant green color of this tapenade. It's so inviting.
Mammad Garakhanli
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out delicious.
Ak Vakto
[email protected]I'm not a fan of walnuts, so I substituted pecans in this recipe. It turned out great!
Kirbylj Johnson
[email protected]This tapenade is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Samara Abdirahman
[email protected]I followed the recipe exactly, but my tapenade turned out too salty. I think I'll use less salt next time.
Oscar Mutasa
[email protected]This tapenade is amazing! I made it for a party last weekend, and it was gone in no time. Everyone loved it.
Suraiyaakter
[email protected]I love this tapenade! It's so versatile. I've used it as a sandwich spread, a dip for vegetables, and even a marinade for chicken.
Mawande Njabuloo
[email protected]This is the best tapenade I've ever had! The flavors are so well-balanced, and it's the perfect appetizer or snack.
Alladin khan Khan
[email protected]I've made this tapenade several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover nuts and herbs.
Aleyla Martinez
[email protected]This tapenade was a hit at my last party! I served it with crostini and vegetables, and everyone loved it. The combination of walnuts, citrus, and herbs was perfect.