HERBED WARM GOAT CHEESE SALAD
Make and share this Herbed Warm Goat Cheese Salad recipe from Food.com.
Provided by startnover
Categories Cheese
Time 18m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cheese:.
- Combine garlic, thyme, pepper, salt, and oil in a bowl.
- Whisk to incorporate ingredients.
- Place the cheese slices into the mixture making sure to coat all sides.
- Cover and refrigerate overnight.
- Dressing:.
- Using a whisk mix all ingredients except olive oil in a bowl. After all are well mixed use whisk and slowly add oil to emulsify. Refrigerate till ready to serve.
- Before serving place a cookie sheet in oven and preheat to 350°.
- Spread bread crumbs onto plate and roll the cheese in them. Make sure to press the crumbs into the cheese.
- Transfer the cheese onto the hot pan and cook for 8 minutes.
- Toss the greens and all desired add ins together w/ desired amount of dressing and top each salad with cheese.
- Serve while cheese is warm.
- Prep time does not include chilling time.
Nutrition Facts : Calories 662.2, Fat 61.8, SaturatedFat 12.2, Cholesterol 17, Sodium 2357.7, Carbohydrate 20.6, Fiber 2, Sugar 2, Protein 8.8
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Henrietta Akwei
[email protected]This salad is a bit pricey to make, but it's worth it. The goat cheese and herbs are really high quality.
Arlene Maiuro
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Okoh Iruoma
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
polihronov ivan
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Urmila Khatun
[email protected]This salad is perfect for a light lunch or dinner. It's also very versatile - you can add or remove ingredients to suit your taste.
Ayushma Tamang
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh herbs from my garden.
Ali Talha
[email protected]Delicious! I made this salad for a potluck and it was a huge success. Everyone loved it.
Mufasa Gomez
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Songs Dance Prank
[email protected]I'm not a huge fan of goat cheese, but this salad changed my mind. The cheese was mild and creamy, and paired perfectly with the fresh herbs.
Uduak Emmanuel
[email protected]Followed the recipe exactly and it turned out great! The salad was light and refreshing, and the goat cheese added a nice tang. Perfect for a summer meal.
Umer Qazi
[email protected]This salad was a hit at my dinner party! The goat cheese was creamy and melted perfectly, and the herbs added a delicious flavor. I will definitely be making this again.