HERMITS

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Hermits image

Make and share this Hermits recipe from Food.com.

Provided by Danielle K.

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 11

3/4 cup butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 egg
1/4 cup strong brewed coffee, cooled
1 1/2 cups flour
2 cups raisins
1 cup chopped pecans

Steps:

  • Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
  • Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
  • Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
  • Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1

Ros K. Wilburn
w@hotmail.com

These cookies were easy to make and turned out great! I'll definitely be making them again for my next party.


zayn hvh
hvh81@gmail.com

I'm not usually a fan of hermit cookies, but these were really good. I'll definitely be making them again.


Abygaelle Charles
charles-abygaelle50@hotmail.com

These cookies were delicious! I loved the chewy texture and the flavor was spot-on.


Ivan Swaggirt
i-swaggirt17@yahoo.com

These cookies were a bit too dry for my taste, but I think I just needed to adjust the baking time. I'll try them again soon.


Md suruj Mia
s.md@gmail.com

These cookies were easy to make and turned out great! I'll definitely be making them again for my next party.


Rafi islam Rasel
rafii@yahoo.com

I'm not a big fan of raisins, but I really liked these cookies. The spices balanced out the sweetness of the raisins perfectly.


Gohar Ch
ch_gohar@gmail.com

These cookies were amazing! I loved the combination of spices and the chewy texture.


Raja Farooq
raja_f@gmail.com

These cookies were a little bland for my taste. I think I'll add some spices next time.


Nkateko Shibase
shibase_nkateko0@aol.com

I've made these cookies several times and they're always a hit. They're perfect for potlucks and bake sales.


None of ur Beeswax
b91@aol.com

These cookies are my new favorite! They're so flavorful and addictive.


Elizabeth Agbitor
a_elizabeth@hotmail.com

I followed the recipe exactly and my cookies turned out perfectly. I'm not sure why some people are having problems with them.


Masho Class
class_m@gmail.com

These cookies were a disaster! They didn't spread out at all and they were rock hard.


lincoln rikhotso
rikhotso_l@gmail.com

The cookies were a bit dry, but the flavor was good. I think I'll add some extra butter next time.


mdazad hossen123
hossen123-m24@gmail.com

These cookies were a little too sweet for my taste, but my kids loved them.


Bristy Rawnaf
rawnaf-bristy19@hotmail.com

I love the chewy texture of these cookies. They're perfect for a snack or dessert.


mian ehsan Bari
m.bari48@aol.com

These cookies were easy to make and turned out great! I'll definitely be making them again.


Andrew Baldwin
baldwin.a@hotmail.com

I'm not usually a fan of hermit cookies, but these were really good. The raisins and nuts added a nice flavor and texture.


Caroline Gitau
gitauc@aol.com

These cookies were amazing! The spices were perfect and the texture was spot-on.


Ngareta Vakatini
ngareta_v22@aol.com

I've been making these hermit cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.


kinzy ofori
kinzy-ofori@yahoo.com

These hermit cookies were a hit at my holiday party! They were so delicious and festive, and everyone loved them.


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