HERMITS
Make and share this Hermits recipe from Food.com.
Provided by Danielle K.
Categories Dessert
Time 45m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
- Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
- Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 88.1, Fat 4.7, SaturatedFat 2, Cholesterol 12, Sodium 37.1, Carbohydrate 11.5, Fiber 0.6, Sugar 7, Protein 1
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Ros K. Wilburn
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again for my next party.
zayn hvh
[email protected]I'm not usually a fan of hermit cookies, but these were really good. I'll definitely be making them again.
Abygaelle Charles
[email protected]These cookies were delicious! I loved the chewy texture and the flavor was spot-on.
Ivan Swaggirt
[email protected]These cookies were a bit too dry for my taste, but I think I just needed to adjust the baking time. I'll try them again soon.
Md suruj Mia
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again for my next party.
Rafi islam Rasel
[email protected]I'm not a big fan of raisins, but I really liked these cookies. The spices balanced out the sweetness of the raisins perfectly.
Gohar Ch
[email protected]These cookies were amazing! I loved the combination of spices and the chewy texture.
Raja Farooq
[email protected]These cookies were a little bland for my taste. I think I'll add some spices next time.
Nkateko Shibase
[email protected]I've made these cookies several times and they're always a hit. They're perfect for potlucks and bake sales.
None of ur Beeswax
[email protected]These cookies are my new favorite! They're so flavorful and addictive.
Elizabeth Agbitor
[email protected]I followed the recipe exactly and my cookies turned out perfectly. I'm not sure why some people are having problems with them.
Masho Class
[email protected]These cookies were a disaster! They didn't spread out at all and they were rock hard.
lincoln rikhotso
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll add some extra butter next time.
mdazad hossen123
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Bristy Rawnaf
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
mian ehsan Bari
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Andrew Baldwin
[email protected]I'm not usually a fan of hermit cookies, but these were really good. The raisins and nuts added a nice flavor and texture.
Caroline Gitau
[email protected]These cookies were amazing! The spices were perfect and the texture was spot-on.
Ngareta Vakatini
[email protected]I've been making these hermit cookies for years, and they're always a favorite. They're so easy to make and always turn out perfect.
kinzy ofori
[email protected]These hermit cookies were a hit at my holiday party! They were so delicious and festive, and everyone loved them.