HERMITS MY FAVORITE RECIPE
So good for ya ! Love hermits, had many different recipes for them and this is the best one I have found. Love the wonderful aroma that fills the house while cooking them. My daughter made these up tonight ~ This one came from a classmate of my husband, his wife had brought them over to us when we invited them for dinner one...
Provided by Carol Junkins
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. CREAM TOGETHER: Sugar and crisco ~ Beat in eggs ~ then add molasses and water and mix until smooth. SET ASIDE ( Some have suggested that these are to sweet and have cut the white sugar amount down. So be aware of that if you don't want them to sweet)
- 2. SIFT TOGETHER: Flour, baking soda, cinnamon, cloves and ginger. Add to liquid ingredients. ADD: Nuts and raisins
- 3. Grease a large cookie sheet. Make 3 lengths about 3 inches wide. Sprinkle tops with sugar. Bake at 350 degrees for 15-20 minutes. Do not overcook, will be dry, check at 15 Cool and cut.
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Brian Gates
[email protected]These cookies are a great way to use up leftover raisins and nuts.
Zuena Athuman
[email protected]I've never made hermit cookies before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing!
Amir Khokhar
[email protected]These hermit cookies are delicious! They're the perfect combination of chewy and crunchy.
AngelsOfDeath
[email protected]These cookies are a bit too crumbly for my taste. I think I'll add some more flour next time.
samrat khan
[email protected]I'm not a big fan of hermit cookies, but I really enjoyed these. They're not too sweet and the spices are just right.
Ch Idrees Sarwar
[email protected]These cookies are perfect for a holiday cookie exchange.
Ariel Ruiz
[email protected]These hermit cookies are a bit bland for my taste. I think I'll add some extra spices next time.
Raja Shoro
[email protected]These cookies are a great make-ahead treat. They can be stored in an airtight container at room temperature for up to a week.
MD:forhad ah
[email protected]These cookies are delicious! I love the combination of spices and nuts.
Stanislav CONKA
[email protected]These hermit cookies are a bit too chewy for my taste. I think I'll bake them for a few minutes less next time.
The man that got his email back
[email protected]These cookies are a great way to use up leftover Halloween candy.
Shariq Butt
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Sunnah Tv Jamalpur
[email protected]These hermit cookies are the perfect holiday treat! They're festive and delicious.
Basemera Natasha
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Awan zada Swan zada
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The spices really balance out the sweetness of the raisins.
zaheer zabi
[email protected]These cookies are a great way to use up leftover raisins and nuts.
Harsh Brijmohun
[email protected]OMG! These cookies are incredible! The combination of chocolate, nuts, and spices is divine.
Julian plays Minecraft
[email protected]These hermit cookies were a bit dry for my taste. I think I'll add some extra butter next time.
rose kaimuri
[email protected]I've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
Emily Ferry
[email protected]These hermit cookies are a delightful treat! They have a chewy texture and the perfect balance of sweetness and spices. I followed the recipe exactly and they turned out perfectly.