HERSHEY'S CHOCOLATE MAGIC MOUSSE PIE
From the "Hershey's Classic Recipes" book. A wonderful chocolate pie - not too rich - and very easy to make. Can also use a chocolate crumb crust for a different twist.
Provided by NancyB
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand 2 minutes to soften.
- Add boiling water. Stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
- Mix sugar and cocoa in large bowl.
- Add whipping cream and vanilla.
- Beat with mixer on medium speed until stiff, scraping bottom of bowl often.
- Pour in gelatin mixture and beat until well blended.
- Spoon into crust. Refrigerate about 3 hours.
- Garhis with whipped cream and chocolate chips or Hershey's Mini Kisses.
- Refrigerate leftovers.
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Sibte Hassan
[email protected]Meh.
Drg Jgf
[email protected]This pie was a disappointment. The crust was soggy and the mousse was grainy. I followed the recipe exactly, but it just didn't turn out right. I won't be making this pie again.
BD Another Ringtone
[email protected]The chocolate mousse was delicious. I didn't have graham cracker crust, so I used a chocolate cookie crust instead, and it worked well. The only thing I would change is to use a little less sugar in the mousse. It was a bit too sweet for my taste.
David Mashego
[email protected]Made this pie for a party and it was a huge hit! Everyone loved it. The pie is easy to make and doesn't require any special ingredients. I would definitely recommend this recipe to anyone who loves chocolate mousse pie.
Ruth kidi Siziba
[email protected]This is the best chocolate mousse pie I've ever had! The crust is perfectly flaky, the mousse is light and fluffy, and the chocolate flavor is rich and decadent. I followed this recipe exactly as written and it turned out perfectly. My family and fri