HG'S FLUFFY-GOOD ZUCCHINI NUT MUFFINS - WW POINTS = 3
Here is another Hungry Girl recipe that I cannot wait to try. "Zucchini Zazzle! You asked for it, you got it. Here's our recipe for lightened-up zucchini nut muffins. Hooray!" Serving Size: 1 muffin Calories: 147 Fat: 3.5g Sodium: 246mg Carbs: 25g Fiber: 2.5g Sugars: 7g Protein: 4.5g POINTS. value 3*
Provided by senseicheryl
Categories Quick Breads
Time 30m
Yield 9 muffins, 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine both types of flour, Splenda, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, mix together the zucchini, egg substitute, applesauce, butter, and vanilla extract. Slowly add this mixture to the first bowl, and stir until thoroughly blended. Mix half the crushed walnuts (1 1/2 tbsp.) into the batter.
- Line 9 cups of a 12-cup muffin pan with baking liners and/or spray with nonstick spray. Evenly distribute batter among the 9 cups. Top each cup with a sprinkling of the remaining 1 1/2 tablespoons crushed walnuts.
- Bake in the oven for 20 - 25 minutes, until a toothpick poked into the center of a muffin comes out clean. Let cool and then enjoy!
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MD Fuyad Fuyad
[email protected]These muffins are so easy to make and they always turn out great. I love that they're also healthy.
Akachukwu Ogechi
[email protected]I've been making these muffins for years and they're always a hit. They're a classic recipe that everyone loves.
Rakib Raihan
[email protected]These muffins are a great way to get your kids to eat their vegetables.
sontush mollik
[email protected]I'm not a huge fan of zucchini, but I really liked these muffins. They're moist and flavorful.
Glory Ben
[email protected]These muffins are perfect for a grab-and-go breakfast or snack.
Akinola Tomiwa
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than your average muffin.
Alice Kariuki
[email protected]These muffins are a delicious and healthy way to start the day.
Kabir N
[email protected]I've made these muffins several times now and I'm always happy with the results. They're a great addition to any breakfast or brunch.
Luxury Khan
[email protected]These muffins are so moist and fluffy. I love that they're not too sweet.
Rao Ali Rao Ali
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Amani Jbeilie
[email protected]These muffins are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge and these muffins are a great way to use them up.
Junior Pérez
[email protected]I love the addition of nuts in these muffins. They add a nice crunch and flavor.
Lana Alyoussef
[email protected]These muffins are so easy to make and they always turn out perfect. I've made them several times now and they're always a hit with my family and friends.
Ak Tamim
[email protected]I was pleasantly surprised by how delicious these muffins were. I'm not a big fan of zucchini, but you can't even taste it in these muffins.
anayo okonkwo
[email protected]These zucchini nut muffins are a keeper! They're moist, fluffy, and packed with flavor. I love that they're also Weight Watchers friendly at just 3 points each.