HIBISCUS SYRUP
Use this recipe to make our Hibiscus Sorbet and Hibiscus Punch.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover, and let steep for 1 hour.
- Fill a large bowl with ice and water; set aside. Strain syrup, and discard solids. Chill in the ice bath. When cool, stir in lemon juice. Keep refrigerated up to 1 week.
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YEASIN ISLAM
[email protected]This syrup is the perfect addition to my summer cocktails.
Adesanoye Dammy
[email protected]I'm not a big fan of hibiscus, but this syrup is surprisingly delicious.
Hodges Knight
[email protected]This syrup is a bit too sweet for my taste, but I think I can adjust the sugar content next time.
Jaycee Irby
[email protected]I'm so glad I found this recipe. I'll definitely be making this syrup again and again.
Ayanda Khoza
[email protected]This hibiscus syrup is a great way to add a touch of elegance to any drink or dessert.
SYED MD Sajjad Hossain Jibon
[email protected]I can't wait to try this syrup in my next cocktail!
Adeniji Quadri
[email protected]Overall, I'm really happy with this hibiscus syrup. It's delicious, easy to make, and very versatile.
Brynlee Hart
[email protected]I would have liked the recipe to include more instructions on how to store the syrup.
Jenny Barrier
[email protected]This syrup is a bit pricey, but it's worth it for the amazing flavor.
Person person (Fish)
[email protected]I was surprised at how easy this syrup was to make. I'm definitely going to be making it again.
STEPHEN KALU
[email protected]This syrup is a great way to add a pop of color and flavor to any drink or dessert.
My How
[email protected]I love the floral notes in this syrup. It's so unique and refreshing.
VortexNZ
[email protected]This syrup is so versatile! I've used it in cocktails, mocktails, and even desserts. It's always a hit!
M. Fahad
[email protected]I'm not sure what I did wrong, but my syrup turned out really watery. I think I might have added too much water.
Karl Kildow
[email protected]The syrup is a bit too tart for my taste, but I think I'll try adding some honey or simple syrup to balance out the flavor.
Muhammad Ali kpk bannu pakistan
[email protected]I also tried adding the syrup to my sparkling water and it was a delicious and healthy alternative to soda.
Abigail Kamonga
[email protected]I used this syrup to make a hibiscus margarita and it was amazing! The flavor was so refreshing and unique.
Yunjy
[email protected]The syrup turned out perfectly! It's thick and syrupy, with a beautiful red color.
Kinsley Matimbire
[email protected]I love how easy this syrup is to make. I just need a few simple ingredients and about 30 minutes of my time.
Md Araft
[email protected]This hibiscus syrup is absolutely delicious! It has a beautiful red color and a slightly tart, floral flavor that is perfect for adding to cocktails, mocktails, and even desserts.