HICKORY NUT CAKE
Steps:
- Preheat oven to 325 degrees.
- Cream sugar and butter. Sift flour, baking powder and salt into mixing bowl. Add to butter-sugar mixture with milk. Stir in hickory nuts. Fold in egg whites.
- Bake for 1 hour in deep 9-inch baking pan. Be careful not to overbake; cake should not be allowed to dry out.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 12 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 95 milligrams, Sugar 17 grams, TransFat 0 grams
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Regina Daniels
[email protected]I'm not a huge fan of hickory nuts, but I still enjoyed this cake. The flavor is not overpowering and the cake is very moist.
Mason Drakefield
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and moist.
Filip Bajinovic
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Elijah Riley
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the nutty flavor of the hickory nuts.
Hana Hana
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
NOOB GAMER FF
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavor is amazing and the texture is so moist and fluffy. I will definitely be making this cake again and again.