HICKORY SMOKED BRISKET
This simple but delicious recipe is amazing! I use a corned beef brisket (discarding the little package of spices that usually comes with it.) It is very good served with red new potatoes and red cabbage. The leftover beef is perfect for Reuben sandwiches. This is one of our family favorites.
Provided by mmm29
Categories One Dish Meal
Time 10h3m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place brisket on large piece of aluminum foil.
- Sprinkle generously with ¼ c of liquid smoke and ½ teaspoon each: Celery salt, garlic salt and onion powder.
- Wrap well and put into Crock-Pot.
- Cover; cook on Low 8 to 12 hours (High: 4 to 6 hours).
- Serve warm with juices over each slice.
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Seema Bohara
[email protected]This is the best brisket recipe I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I'll definitely be making this again and again.
Patrick Luthuli
[email protected]I'm not a big fan of brisket, but I thought I'd give this recipe a try. I was pleasantly surprised! The brisket was really good and the sauce was delicious. I'll definitely be making this again.
DusTo Hridoy
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the flavor was out of this world. I'll definitely be making this again and again.
Mubashir Mubi
[email protected]I've been meaning to try this recipe for a while now and I'm so glad I finally did! The brisket was amazing and the sauce was perfect. I'll definitely be making this again soon.
Talha Jutt
[email protected]This recipe was a bit too complicated for me, but the brisket turned out great! I'll definitely be making this again, but I'll simplify the recipe a bit.
Melody Kalonde
[email protected]I made this recipe for a party last weekend and everyone loved it! The brisket was moist and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Kako Khan
[email protected]I followed the recipe exactly and my brisket turned out dry and overcooked. I'm not sure what went wrong.
AHAIWE CHIAMAKA
[email protected]This is the best brisket recipe I've ever tried! The meat was fall-apart tender and the flavor was incredible. I'll definitely be making this again and again.
Hamidullah Ahmadzai
[email protected]I just wanted to say that I made this recipe last night and it was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. Thanks for sharing this recipe!
majo simz
[email protected]This was my first time making brisket and it turned out great! The instructions were easy to follow and the brisket was cooked to perfection. I'll definitely be making this again.
Mansoor Khan
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends. The brisket comes out so tender and juicy, and the hickory smoke flavor is amazing. I highly recommend this recipe!