HIDDEN VALLEY PARMESAN-RANCH ZUCCHINI COINS RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Lightly spray cookie sheet with cooking spray. Dip zucchini slices on both sides in Ranch Dressing. Then place on cookie sheet; sprinkle with Parmesan cheese. Bake for 10 minutes or until tops are lightly browned.
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Saul Khalid
[email protected]I'm not a big fan of zucchini, but I really enjoyed these coins. They're crispy on the outside and tender on the inside.
Redoy Tanvir
[email protected]These zucchini coins are a delicious and easy way to get your daily dose of vegetables.
Cutie bun
[email protected]I'm always looking for new ways to cook zucchini. This recipe is a great addition to my repertoire.
Wars Ali
[email protected]I made these zucchini coins for a potluck and they were a huge hit! Everyone loved them.
Kaif sultan
[email protected]These zucchini coins are a great way to use up leftover zucchini. They're also a healthy and delicious snack.
Dorcas doreen
[email protected]I'm not a huge fan of zucchini, but I really enjoyed these coins. The ranch seasoning mix really makes all the difference.
Rajan KUmar sharma
[email protected]These zucchini coins are a healthy and delicious way to get your kids to eat their vegetables.
Njoku Emmanuel
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover zucchini.
Vera pascal
[email protected]These zucchini coins are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
umair Rajput
[email protected]I've tried many zucchini recipes, but this one is definitely my favorite. The Hidden Valley Ranch seasoning mix gives the coins a delicious flavor that everyone loves.
Abugri Abena
[email protected]I made these zucchini coins for my family and they were a huge success! The kids loved them and even my picky husband went back for seconds.
Syogesh Chaudhary
[email protected]These zucchini coins were a hit at my last party! Everyone loved the crispy coating and the tangy ranch flavor.