HIDDEN VALLEY RANCH CRUSTED SCALLOPS WITH SPINACH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Essentially a one pan meal. It's southern meets coastal with bacon, butter, seafood, and wilted spinach.
Provided by kcmart10
Categories Weeknight
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1) In a cool skillet, start cooking your bacon over medium/low heat until crispy. (The lower the heat, the more bacon fat you'll render out, which is good.).
- 2) In a small plastic sealable bag, combine 1/2 the packet of Hidden Valley Original Ranch Seasoning Mix, parmesan cheese, and scallops. Gentle mix/coat the scallops in the mixture.
- 3) Once the bacon is crispy, remove from skillet, and turn heat up to medium. Keep ALL the fat in there. Sear the scallops on one side, roughly 2-3 minutes. Do not move them until they have cooked about halfway through. Then flip to the other side and sear another 1.5-2 minutes. Then remove from the pan.
- 4) Add the garlic, shallots, butter, and other half of Hidden Valley Original Ranch Seasoning Mix to the pan. Sauté for 2-3 minutes, and then add you spinach and allow it to steam and wilt, stirring after about 1-2 minutes. Then add the lemon juice and crumble up the bacon into the spinach.
- 5) Create a small bed of spinach on your plate and place your scallops on top of it. Enjoy!
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Sosanya Erioluwa
[email protected]Overall, I thought this dish was just okay. The scallops were cooked well, but the ranch crust was a bit too greasy for my taste. I think I would prefer a different recipe for scallops in the future.
Aayush Pokhrel
[email protected]This dish was a bit too complicated for my taste. There were too many steps involved and it took me longer to make than I expected. The scallops were cooked well, but I think there are easier ways to prepare them.
junior drake
[email protected]I found this recipe to be a bit bland. The scallops were cooked well, but the ranch crust lacked flavor. I think adding some additional herbs or spices would help to improve the flavor of this dish.
Katie Esparza
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The scallops were cooked well and the ranch crust was flavorful, but the spinach was a bit overpowering.
Sanjib Kushwaha
[email protected]I love this recipe! The scallops are always cooked perfectly and the ranch crust is always crispy and flavorful. I highly recommend this recipe to anyone who loves scallops.
Dominic Setullo
[email protected]These scallops were amazing! The ranch crust was so flavorful and the spinach added a nice touch of freshness. I will definitely be making this dish again and again.
Mustanser Hussain
[email protected]I'm always looking for new ways to cook scallops and this recipe did not disappoint. The ranch crust was a unique and tasty twist on a classic dish. I will definitely be making this again.
Aaron Z
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. The ranch crust was delicious and the spinach added a nice touch of color and flavor.
Botros Youssef
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the ranch crust is always crispy and flavorful. I highly recommend this recipe.
Seva Noshyn
[email protected]I love scallops and this recipe is one of my favorites. The ranch crust is so flavorful and the spinach adds a nice touch of freshness. I always get compliments when I make this dish.
SharMuhammad SharMuhammad
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the ranch crust was crispy and flavorful. I served the scallops over a bed of rice and they were a hit with my family.
Sachin Sharma
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were delicious and the ranch crust was amazing. I will definitely be making this dish again.
Rabbi Rabi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and raved about the crispy ranch crust. I will definitely be making this dish again for future parties.
Nangobi Victoria
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still juicy, and the crust was golden brown and crispy. The spinach was a great addition and added a lot of flavor.
Kopila Paudel
[email protected]These scallops were a hit! The ranch crust was flavorful and crispy, and the spinach added a nice touch of color and freshness. I will definitely be making this dish again.