These taste great especially the second day. I prefer to make cookies with high-fiber and this one fits the bill. I got the recipe off the internet.
Provided by Lighthouse Rita
Categories Drop Cookies
Time 10m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- In a separate bowl, stir softened butter with brown sugar until well mixed.
- Stir sifted dry ingredients into butter-sugar mixture.
- Stir in dry oats and beaten eggs.
- Add vanilla and almond extracts; mix thoroughly.
- Stir in raisins, chopped dates and chopped pecans; mix well until batter is firm.
- Drop small dollops (about 1 heaping teaspoon) 2 inches apart onto a greased cookie sheet.
- Bake for 18 minutes in 350 degree oven until golden brown.
- Remove from cookie sheet, lay flat, and cool for 10 minutes before serving. (I liked them better the second day.).
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kavoi paul
[email protected]These cookies are a good source of iron.
Waqss Amad
[email protected]These cookies are a good source of protein.
Sahil Jutt
[email protected]These cookies are a good source of healthy fats.
Muntari Yaro
[email protected]These cookies are a good source of antioxidants.
Mikhail Kroukamp
[email protected]These cookies are low in sugar.
Muhammad Ahmad Mustafa
[email protected]These cookies are a great source of fiber.
Michael Northedge
[email protected]I love that these cookies are made with whole wheat flour.
JAM SADIQ
[email protected]These cookies are a family favorite.
Sharmanand Gnawaly
[email protected]I've made these cookies several times and they always turn out great.
Hazel Walton
[email protected]These cookies are a great way to use up leftover oatmeal.
CH Iqbal
[email protected]I would definitely recommend these cookies to anyone who loves oatmeal cookies.
MD. Sahriar Nadim
[email protected]These cookies are the perfect balance of sweet and savory.
Clive Wagner
[email protected]I love the chewy texture of these cookies.
tony goodwin
[email protected]These cookies are perfect for a quick and easy breakfast or snack.
Abeniade Oluwaremilekun
[email protected]These cookies are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Parri Khushi
[email protected]I love that these cookies are so healthy. They're a great way to get my daily dose of fiber.
Allwyn Williams
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Ashlee bodo
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside. I especially love the addition of raisins and nuts.
Jerry Barr
[email protected]These oatmeal cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I loved that they were packed with fiber and healthy ingredients.