HIGH-RISE BUTTERMILK BISCUITS
This recipe comes from chats with friends and many weekend mornings of making biscuits. Pay close attention to technique -- it is certainly as important as the ingredients -- and you'll surely make a moist, airy, tasty biscuit with good rise. Important: Use fresh, aluminum-free baking powder; this is less salty than regular baking powder and allows you to add more without affecting taste.
Provided by Emily E
Categories Bread Quick Bread Recipes Biscuits
Time 54m
Yield 9
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and the mixture resembles wet sand, about 4 minutes.
- Remove the bowl from the mixer and fold in buttermilk until dough sticks together.
- Dump dough onto a flour work surface; pat into a rectangle. Pat remaining dry crumbs into the mixture by hand.
- Cut dough in half with a floured bench knife; stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
- Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side; clean cuts on all sides will encourage rise. Pat scraps together to make 1 odd-shaped ninth biscuit.
- Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
- Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 52.5 g, Cholesterol 32 mg, Fat 12.4 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 7.6 g, Sodium 973 mg, Sugar 1.9 g
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Belva Lui Su'a
[email protected]I'm not usually a fan of buttermilk biscuits, but these were surprisingly good. They were light and fluffy, and they had a great flavor.
Mary Munyao
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they have the perfect amount of buttermilk flavor.
SaidanShah Menawal
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Salimot Gbemisola
[email protected]These biscuits are seriously addictive. I can't stop eating them!
Ayush Bhujel
[email protected]I'm so glad I found this recipe. The biscuits are amazing! They're the perfect addition to any breakfast or brunch.
wilbert Dieujuste
[email protected]This recipe is a keeper! The biscuits are light, fluffy, and have the perfect amount of buttermilk tang. I'll definitely be making these again.
kolijatuiamar kolijatuiamar
[email protected]These biscuits are the worst I've ever had. I would not recommend this recipe to anyone.
Cabdilaahi cali
[email protected]I followed the recipe exactly and the biscuits turned out terrible. I'm so disappointed.
Ronnie Sanderlin
[email protected]These biscuits were a waste of time and ingredients. They were bland and flavorless.
Tanjil Shihab
[email protected]I've tried this recipe several times and the biscuits always turn out flat and dense. I'm not sure what I'm doing wrong.
AhmadAli Bhutta
[email protected]I was so excited to try this recipe, but the biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Amina Ali
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them. He said they were the best biscuits he's ever had.
Anelvis, Martines
[email protected]These biscuits are so good! I love the way they melt in my mouth.
SK. MONE khan Des
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're the best biscuits I've ever had.
om prakash pandey
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, with a perfect golden brown crust.
Rais Ali
[email protected]The biscuits were easy to make and tasted delicious. I will definitely be making them again.
sasa sasa11
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Patty Smith
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Md Maruf Boss
[email protected]I've tried so many buttermilk biscuit recipes, but this one is by far the best. The biscuits are light, flaky, and have the perfect amount of tang.
Aiman Gaming
[email protected]These biscuits were so easy to make and turned out perfect! I was worried they would be dry, but they were so moist and fluffy. I'll definitely be making these again.