HIGH-RISE BUTTERMILK BISCUITS
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Mix flour, baking powder, and salt together in the bowl of a stand mixer with a paddle attachment. Add unsalted butter and mix at medium speed until well incorporated and the mixture resembles wet sand, about 4 minutes.
- Remove the bowl from the mixer and fold in buttermilk until dough sticks together. (Add up to 1/4 cup extra buttermilk if mixture is not sticking together.)
- Dump dough onto a flour work surface and pat into a rectangle. Pat remaining dry crumbs into the mixture by hand.
- Cut dough in half with a floured bench knife. Stack cut halves on top of each other. Press layers together to about 1 1/2-inch thickness, shaping a long rectangle as you go. Repeat 3 to 5 times.
- Cut dough into 8 even squares with the bench knife. Cut off uneven edges and put these scraps to the side (clean cuts on all sides will encourage rise). Pat scraps together to make 1 odd-shaped ninth biscuit.
- Place biscuits close together in a 9-inch square pan and brush with melted salted butter. Place pan on top of the warm stove for 10 to 15 minutes to rise.
- Bake biscuits in the preheated oven, checking halfway through bake time, until tops are golden brown and a toothpick inserted into the center comes out clean, 14 to 18 minutes.
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Private Cell
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time.
Adetunji Adeniran
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and they had a wonderful flavor.
Abdull Rehman
[email protected]These biscuits are the best! I've tried many different recipes, but this one is by far the best.
Zubair ali N_jan
[email protected]I love these biscuits! They're so easy to make and they always turn out perfectly.
Sean S
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, and the buttermilk flavor was perfect.
Mymensingh Unique Brothers MUB
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter next time.
Bati Dadacha
[email protected]I'm not a huge fan of buttermilk biscuits, but these were really good. They were light and fluffy, and they had a wonderful flavor.
amanyire sandra
[email protected]These biscuits were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Aryana Steely
[email protected]I made these biscuits for my friends and they were a huge hit! Everyone loved them, and they were gone in no time.
Andreas Haug Nygård
[email protected]These biscuits were really good, but they were a bit too salty for my taste. I think I would use less salt next time.
maavia khan
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't rise at all.
Mckray Jones
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more butter next time.
Jeetu Chhetri
[email protected]I made these biscuits for my family and they loved them! They were so soft and fluffy, and they had a wonderful flavor.
Terry Thando
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy, and the buttermilk flavor was perfect.
Muhammad Taj
[email protected]These biscuits were easy to make and turned out perfectly. I will definitely be making them again soon.
Okpara joyce
[email protected]I'm not a huge fan of biscuits, but these were really good. They were so soft and buttery, and the buttermilk flavor was just right.
Owen Jones
[email protected]These biscuits were a hit at my brunch party! Everyone loved them, and they were gone in no time.
Ashanti Smith
[email protected]I've tried many biscuit recipes, but this one is by far the best. The biscuits are so tall and fluffy, and they have a wonderful flavor.
Raymond Chidi
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the buttermilk flavor was perfect. I will definitely be making these again.