HOBO ADOBO FOIL DINNER #RSC

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Hobo Adobo Foil Dinner #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.

Provided by mommysavers

Categories     < 4 Hours

Time 1h30m

Yield 4 Dinners, 4 serving(s)

Number Of Ingredients 16

1 cup chicken stock
1/2 teaspoon paprika
1 teaspoon oregano
1 teaspoon cumin
1/2 red bell pepper, minced
2 garlic cloves, minced
1/4 cup apple cider vinegar
1 1/2 lbs lean ground beef, thawed
4 medium potatoes, peeled and diced
1/2 red pepper, diced
2 green onions, sliced
1/3 cup lemon juice
1/4 cup olive oil
Reynolds Wrap Foil
4 ounces monterey jack cheese
salt and pepper

Steps:

  • For the Ground Beef in Adobo Sauce:.
  • Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
  • For the Hobo Dinner Potatoes:.
  • In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
  • To Assemble:.
  • Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.

Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9

Uzair Javed
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This was a great recipe! Thanks for sharing.


Sk Hasan Khan
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This was a delicious and easy meal to make. I would definitely make this again.


Brandon Johnston
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I loved this recipe! The chicken was cooked perfectly and the vegetables were so flavorful. The adobo sauce was also very tasty.


kZyL ZmHt
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This was a great recipe! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.


Montrell Wright
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This was a delicious and easy meal to make. The chicken was cooked perfectly and the vegetables were tender and flavorful. The adobo sauce was also very good.


Deessence John
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I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the vegetables are cooked perfectly. The adobo sauce is also very tasty.


Vicki Carter
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This was a great recipe! The chicken was cooked perfectly and the vegetables were delicious. The adobo sauce was also very flavorful. I would definitely recommend this recipe.


MD Nokib Hasan
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I made this for dinner last night and it was a big hit! The chicken was moist and tender, and the vegetables were cooked perfectly. The adobo sauce was also very flavorful. I will definitely be making this again.


Nazanin Sarwari
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This was a delicious and easy meal to make. I used boneless, skinless chicken breasts and they cooked perfectly in the foil packet. The adobo sauce was flavorful and tangy, and the vegetables were cooked to perfection. I will definitely be making thi


Juliet Chukuwra
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the vegetables were cooked perfectly. The adobo sauce was also very flavorful. I will definitely be making this again.


David Mashau
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This hobo adobo foil dinner was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. The adobo sauce added a nice tangy flavor to the dish. I would definitely make this again.