HOE CAKES
Make and share this Hoe Cakes recipe from Food.com.
Provided by Orions Wife
Categories Breakfast
Time 3m
Yield 12 hoe cakes
Number Of Ingredients 4
Steps:
- In a large bowl, measure the corn meal and salt. Pour the boiling water over the corn meal and stir it up. The corn meal will swell up, absorbing the water, and making a very thick mash.
- Heat the oil in a large skillet over medium high heat. You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful. Use your waistline and frying skill as the final judge. Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty. It will still be warm from the boiling water, so don't burn your self. Plop the patty into the hot fat and get it to frying. Make some more, unti you have a panful. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.
Nutrition Facts : Calories 113.7, Fat 5.3, SaturatedFat 0.7, Sodium 201.7, Carbohydrate 15.6, Fiber 1.5, Sugar 0.1, Protein 1.6
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Zalzala Gaming
[email protected]These hoe cakes are the perfect way to use up leftover mashed potatoes. They're so easy to make, and they're always a hit with my family.
Munu Chaudhary
[email protected]I'm a vegetarian, and I love making these hoe cakes with black beans and corn. They're so delicious and filling.
Mackenzi Jamison
[email protected]These hoe cakes are so easy to make, and they're always a hit with my family. I love serving them with eggs and bacon for breakfast.
Luther Taylor
[email protected]These hoe cakes are the perfect comfort food. They're warm, filling, and delicious. I love them on a cold winter day.
Haroon Khano23
[email protected]I love experimenting with different toppings for these hoe cakes. My favorites are butter and syrup, honey and cinnamon, and fruit preserves.
Santosh Bhujel
[email protected]These hoe cakes are the perfect finger food. They're great for parties or potlucks.
Michael Gass
[email protected]I love making these hoe cakes on a lazy weekend morning. They're the perfect way to relax and enjoy a delicious breakfast.
Mehrosh Faryal
[email protected]These hoe cakes are the perfect breakfast food. They're filling and delicious, and they give me energy to start my day.
MR SHAKIB
[email protected]I'm a Southern girl, and these hoe cakes are just like my grandma used to make. They're so delicious and comforting. I love them with butter, syrup, and a side of bacon.
Emmanuel Oche Joseph
[email protected]These hoe cakes are so easy to make, and they're always a crowd-pleaser. I love serving them with fried chicken and mashed potatoes.
Erons Gopo
[email protected]I've been looking for a good hoe cake recipe for ages, and this one is perfect. The hoe cakes are light and fluffy, with a crispy crust. I love them with butter and syrup.
Nabil Mufeed
[email protected]These hoe cakes are the perfect way to use up leftover cornmeal. They're also a great way to get kids involved in the kitchen. My kids love helping me make them.
Matthew Marshall
[email protected]I made these hoe cakes for a brunch party, and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Yameem Ali
[email protected]These hoe cakes are the perfect comfort food. They're warm, filling, and have a nostalgic flavor. I love them with butter and honey.
Rohaan Raees
[email protected]I was skeptical about making hoe cakes, but I'm so glad I tried this recipe. They were so delicious! I'll definitely be making them again.
Tanite Bida
[email protected]These hoe cakes are so versatile! I've served them for breakfast, lunch, and dinner. They're also great as a side dish or snack. I love that I can always find a way to use them up.
Anna theresa Esper
[email protected]I'm a beginner cook, and these hoe cakes were the perfect recipe for me. They were easy to follow and turned out perfectly. My husband loved them!
Write4Me GH
[email protected]I've been making hoe cakes for years, and this recipe is by far the best. The hoe cakes are light and fluffy on the inside, with a crispy crust on the outside. I always get rave reviews when I serve them.
Morgan Cass
[email protected]These hoe cakes were a hit with my family! They were so easy to make and had a delicious, slightly sweet flavor. I served them with butter and syrup, and they were the perfect comfort food on a cold winter day.