HOISIN BARBECUE PORK SANDWICHES
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Combine the hoisin sauce, ketchup, pickle brine and honey in a large bowl. Transfer half of the mixture to a separate large bowl; add the pork and marinate, 5 minutes.
- Add the mayonnaise to the remaining hoisin sauce mixture and whisk until smooth. Add the broccoli slaw, scallions and chopped pickle; season with salt and toss to coat. Set aside.
- Brush the grill grates with vegetable oil. Remove the pork from the marinade and grill until marked and cooked through, about 3 minutes per side; transfer to a cutting board. Toast the baguette on the grill, cut-side down, 1 to 2 minutes. Slice the pork into thick strips; divide among the baguette pieces and top with the slaw and sliced pickles. Serve with vegetable chips.
Nutrition Facts : Calories 400 calorie, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 70 milligrams, Sodium 1070 milligrams, Carbohydrate 36 grams, Fiber 2 grams, Protein 37 grams
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Sela Montgomery
s_montgomery55@gmail.comI'm not sure how anyone could rate this recipe above one star. The pork was tough, the hoisin sauce was bland, and the sandwiches were a complete mess.
Steve Snavely
s63@hotmail.frThis recipe is an insult to pork. The pork was dry and tasteless, and the hoisin sauce was like watered-down molasses.
ahmar zafar
a@yahoo.comI wish I could give this recipe zero stars. The pork was like shoe leather and the hoisin sauce was like syrup.
Melanie Holland
mholland43@hotmail.comAvoid this recipe at all costs! The pork was tough and the hoisin sauce was inedible.
Kamy navarro
k.navarro50@gmail.comThese sandwiches were a waste of time and money. The pork was dry and tasteless, and the hoisin sauce was like ketchup.
Senyo Benedict
benedicts@aol.comI didn't like these sandwiches at all. The pork was tough and the hoisin sauce was too sweet.
Pat Cusack
cusack_pat@gmail.comThese sandwiches were just okay. The pork was tender, but the hoisin sauce was a bit bland.
Md Sayem Shah
s_m7@hotmail.comThe pork was a bit dry, but the hoisin sauce was delicious. I think I'll try cooking the pork in a slow cooker next time.
Nwose Progress Endurance
n_endurance56@yahoo.comThese sandwiches were a bit too sweet for my taste, but my husband loved them. I think I'll try using less hoisin sauce next time.
M E Ekramul
m-e36@aol.comI'm not usually a fan of pork sandwiches, but these were amazing! The hoisin sauce really made the dish.
Christian Cubas
c@yahoo.comThese sandwiches were easy to make and turned out great! The pork was tender and flavorful, and the hoisin sauce was the perfect finishing touch. I'll definitely be making these again.
Sayeed Mortaza Sayafpoor
sayeed.m@gmail.comJust made these sandwiches and they are so good! The pork is perfectly cooked and the hoisin sauce is delicious. I will definitely be making these again.
Sangar Safi
safi-sangar61@hotmail.co.ukI made these sandwiches for a potluck and they were a huge hit! Everyone loved the tender pork and the flavorful hoisin sauce. I highly recommend this recipe.
Mlungisi Nxumalo
nm@hotmail.frThese sandwiches were delicious! The pork was fall-apart tender and the hoisin sauce was amazing. I will definitely be making these again.
Sherali Mahar
mahar_sherali80@gmail.comAmazing recipe! The pork was so tender and juicy, and the hoisin sauce was the perfect balance of sweet and savory. I'll be making this again and again.
Samina Munir
munir.s@aol.comI followed the recipe exactly and the pork turned out perfectly. The sandwiches were a big hit with my family. Will definitely make again!
Cleophus Mpingu
mpingu-c@aol.comThese hoisin barbecue pork sandwiches were a hit at my last party! The pork was tender and flavorful, and the hoisin sauce gave it a delicious sweet and tangy flavor. I'll definitely be making these again.