HOISIN-BRAISED PORK, MUSHROOMS AND GREEN BEANS ON NOODLES
Categories Soup/Stew Mushroom Pasta Pork Vegetable Braise Sauté Dinner Meat Green Bean Fall Winter Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine pork and five-spice powder in medium bowl; mix well. Sprinkle pork with pepper and lightly with salt. Add flour and toss to coat.
- Heat vegetable oil in heavy large pot over medium-high heat. Add half of pork and saut) until brown, about 4 minutes; transfer to bowl. Add remaining pork and sauté until brown, about 4 minutes. Return pork and any juices from bowl to pot. Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits. Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.) Add green beans. Cover; simmer 5 minutes. Uncover; simmer until beans are crisp-tender, stirring occasionally, about 5 minutes.
- Meanwhile, cook linguine in medium pot of boiling salted water until just tender but still firm to bite. Drain well. Return linguine to pot; mix in sesame oil.
- Transfer linguine to serving bowl. Top with pork mixture. Sprinkle with remaining 1/4 cup green onions.
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Shoaib Khan Wako
[email protected]I wasn't impressed with this recipe. The pork was tough and the sauce was too sweet.
Adeel Ben
[email protected]This dish was delicious! The pork was so tender and the sauce was flavorful without being too overpowering. I would definitely recommend this recipe.
Carla Gregoir
[email protected]This recipe is a winner! The pork was fall-apart tender and the sauce was packed with flavor. I will definitely be making this again and again.
Kc Alade
[email protected]I tried this recipe and it was a disaster. The pork was tough and the sauce was bland.
Phir Bewafaii
[email protected]Not a fan of this recipe. The sauce was too thick and the pork was a bit dry.
Joli Chowing
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked well and the sauce was flavorful.
Anisur Rhman
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is divine.
Nour H Jalbosh
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
Khan jadoon
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The sauce was flavorful and the pork was cooked perfectly. I would definitely recommend this recipe.
Umair haider Maqsood Ali
[email protected]This dish was amazing! The flavors were so complex and delicious. I will definitely be making this again.
Miley Chang
[email protected]Absolutely delicious! The sauce was incredible, and the pork was fall-apart tender. I served it over noodles, and it was a huge hit with my family. Definitely a keeper!