HOISIN CHICKEN BALLS

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Hoisin Chicken Balls image

This is one of my sister's favourites, made this as one of the dishes for my sisters birthday the other night, she absolutely loves these. This is a great party food, or a Sunday snack food when your chilling out watching your team play. It is also a good recipe, as this can be made ahead of time and just reheated in the microwave before serving.

Provided by The Flying Chef

Categories     Lunch/Snacks

Time 50m

Yield 30-40 balls

Number Of Ingredients 14

1 kg ground chicken
2 cups breadcrumbs (I use Japanese panko flakes, since finding these a couple of years ago I have never gone back, I thi)
2 garlic cloves, crushed
1 small brown onion, finely chopped
80 ml hoisin sauce
1 tablespoon soy sauce
2 teaspoons gingerroot, finely grated
1/2 teaspoon sesame oil
1/2 teaspoon five-spice powder
1 egg
3 tablespoons peanut oil
1/2 cup sweet chili sauce
2 tablespoons white wine vinegar
2 tablespoons coriander, finely chopped

Steps:

  • Preheat oven to 180°C.
  • Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
  • Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
  • Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
  • Dipping sauce.
  • Combine all the ingredients in a bowl, mix well and pour into a serving bowl.

juna Dhamaniya
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This recipe is a great way to change up your usual chicken dinner routine.


Broken Zahir
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I'm not a big fan of hoisin sauce, but I really enjoyed these chicken balls. The sauce was sweet and tangy, and the chicken was cooked perfectly.


Srda Hymn
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This recipe is a great way to use up leftover chicken. The chicken balls are also a fun and easy appetizer.


Michael Yancey
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These chicken balls are so good! I've made them several times and they're always a hit.


Claudens Jeanbaptiste
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken balls were cooked to perfection and the sauce was amazing.


455Alena Srity
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This recipe is a winner! The chicken balls are crispy and flavorful, and the sauce is the perfect balance of sweet and tangy.


Sabir Ansari
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I love that this recipe uses simple ingredients that I always have on hand.


MD Parvej Hossin
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This recipe is a great way to change up your usual chicken dinner routine.


Iftikhar sipra
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I've never made hoisin chicken balls before, but this recipe made it easy. The chicken was cooked perfectly and the sauce was delicious.


Edward DiVietro
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These chicken balls are so easy to make and they're always a hit with my kids.


shamo abbasi
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I'm not a big fan of hoisin sauce, but I really enjoyed these chicken balls. The sauce was sweet and tangy, and the chicken was cooked perfectly.


cap ets
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This recipe is a great way to use up leftover chicken. The chicken balls are also a fun and easy appetizer.


Aysha palmaris
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These chicken balls are so good! I've made them several times and they're always a hit.


April Binkerd
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I made this recipe for a party and it was a huge hit. Everyone loved the chicken balls.


TRASH _LORD
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This is the best hoisin chicken balls recipe I've ever tried. The chicken is so crispy and the sauce is perfect.


Mccorey Vinnie
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I love this recipe! It's so easy to make and the chicken always turns out delicious.


Naveedhaider Morio
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These chicken balls are amazing! The sauce is so flavorful and the chicken is cooked to perfection.


syed mujeeb
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This was my first time making hoisin chicken balls and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Alan Hughs
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I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


chris richardson
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This hoisin chicken balls recipe is a keeper! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I served it with rice and steamed broccoli, and it was a hit with my family.


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