HOISIN NOODLES WITH BEEF AND BROCCOLI
An Asian-inspired dish from Weight Watchers -- makes enough for leftovers.
Provided by Daily Inspiration S
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, 2 minutes. Remove with a slotted spoon to a plate. Return the water to a boil and cook the noodles according to package directions.
- 2. Meanwhile, cut the steak in half lengthwise. Cut crosswise into 1/4 inch slices. Mix the hoisin sauce, lime juice, chili-garlic paste, and cornstarch in a small bowl until smooth.
- 3. Spray a large non-stick skillet (or wok) with nonstick spray and set over a medium-high heat. Add one-third of the beef and cook, stirring constantly, just until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef.
- 4. Add the bell pepper and onion to the skillet. Reduce the heat and cook, stirring constantly, until crisp-tender, 5 minutes. Add the ginger and cook, stirring constantly, until fragrant, 1 minute. Add the hoisin sauce mixture and cook, stirring frequently, until the sauce simmers, 1 minute. Add the beef and broccoli, cook, stirring frequently until heated through, 2 minutes.
- 5. Drain the noodles. Rinse under cold water until cool and drain. Transfer 1 1/2 cups of the beef mixture and 2 cups of the noodles into separate containers and let cool. Cover and refrigerate up to 3 days for later use. Add the remaining 2 cups of noodles to the skillet and cook until heated through, 1 minute.
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Suzon Roy
[email protected]Bland.
Arslan bhatii
[email protected]Not a fan of the hoisin sauce.
Young Logkie
[email protected]Delicious and easy to make!
Johourul Islam
[email protected]Amazing! Will definitely make again.
B8 Thomo
[email protected]This was a waste of time and ingredients. The dish was not edible.
jesse rowe
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too watery.
Kaimu Tali
[email protected]The beef was a little tough. I think it would have been better if I had cooked it for a shorter amount of time.
Morteza Sanchez
[email protected]This dish was a bit bland. I think it needed more garlic and ginger.
MD SAIFUL ISLAM KHOKAN
[email protected]The sauce was a little too thick for my taste, but the flavor was good. I would probably thin it out with some water next time.
Jani Ibrahim
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best hoisin noodles he's ever had.
Raja Falak
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed this dish. The sauce was flavorful and not too sweet. The beef and broccoli were also cooked perfectly.
RAFSAN MAHMUD
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were easy to find. The whole family enjoyed it.
iLHAG KHAN
[email protected]I loved the combination of flavors in this dish. The hoisin sauce was sweet and savory, and it paired perfectly with the beef and broccoli. I would definitely recommend this recipe to others.
Pashel Binti
[email protected]These hoisin noodles were a hit with my family! The sauce was flavorful and well-balanced, and the beef and broccoli were cooked perfectly. We will definitely be making this dish again.