My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork., Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 226mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Tamang Dipak
[email protected]This recipe is a must-try!
Urmila Karki
[email protected]I would definitely make this recipe again!
Aiyashami Shanthni
[email protected]This was an easy recipe to follow and the results were delicious.
usama mubashar
[email protected]I loved this recipe! The salmon was cooked perfectly and the sauce was amazing.
slayrnv 34
[email protected]This recipe was delicious! The salmon was cooked perfectly and the sauce was flavorful.
Fvg Gbb
[email protected]This was a fantastic recipe! The salmon was cooked perfectly and the hoisin pineapple sauce was amazing.
Ashis Chaudhary
[email protected]This recipe is easy to follow and the results are delicious! The salmon is cooked perfectly and the sauce is flavorful.
Surendra Shrestha
[email protected]I love this recipe! The sauce is delicious and the salmon is cooked perfectly. I highly recommend this recipe.
Md Sahid
[email protected]This is a great recipe! The flavors are fantastic and the salmon is moist and tender. I will definitely be making this again and again.
Seth Malone
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the hoisin pineapple sauce was amazing. I will definitely be making this again.