Best 2 Hoisin Pork Stir Fry Recipes

Hoisin pork stir fry is a popular dish that can be found in many Chinese restaurants. It is made with pork tenderloin that is marinated in a sweet and savory hoisin sauce before being stir-fried with vegetables. The result is a flavorful and tender dish that is sure to please everyone at your table. In this article, we will provide you with a step-by-step guide on how to make hoisin pork stir fry, as well as some tips for making the perfect dish.

Let's cook with our recipes!

HOISIN PORK STIR FRY

Hoisin Pork Stir Fry image

A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.

Provided by vchooch13

Categories World Cuisine Recipes Asian Chinese

Time 50m

Yield 4

Number Of Ingredients 16

Ingredients

1 pound boneless pork chops, cut into stir-fry strips
1 tablespoon hoisin sauce
1 tablespoon cornstarch
2 tablespoons hoisin sauce
¼ cup chicken broth
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon white sugar
1 teaspoon red pepper flakes, or to taste
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 carrot, peeled and sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced water chestnuts, drained
2 green onions, sliced

Steps:

Mix the sliced pork, 1 tablespoon hoisin sauce, and 1 tablespoon cornstarch together in a bowl. Set aside. Combine the remaining 2 tablespoons hoisin sauce, chicken broth, and 1 tablespoon cornstarch with rice vinegar, sugar, and cayenne pepper in small bowl. Set aside.
Heat the sesame oil in a skillet over medium-high heat. Stir in the pork; cook and stir until the pork begins to brown, about 5 minutes. Add the garlic and ginger; cook and stir until fragrant. Mix in the carrot, bell pepper, and water chestnuts, cooking until the carrots are tender. Stir in the reserved hoisin sauce mixture and continue cooking and stirring until the flavors are combined, about 3 minutes.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 17.5 g, Cholesterol 39.3 mg, Fat 11.4 g, Fiber 1.9 g, Protein 15.6 g, SaturatedFat 3.2 g, Sodium 295.2 mg, Sugar 8.3 g

PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce image

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Provided by Jenny G.

Categories World Cuisine Recipes Asian

Time 40m

Yield 3

Number Of Ingredients 10

Ingredients

2 tablespoons hoisin sauce
2 tablespoons brown sugar
6 tablespoons soy sauce
½ cup applesauce
1 pound pork loin, sliced and cut into thin strips
1 ½ tablespoons cornstarch
2 tablespoons peanut oil
½ teaspoon sesame oil
1 tablespoon chopped fresh ginger root
3 cups broccoli florets

Steps:

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
Use a hot wok or skillet: A hot wok or skillet will help to sear the meat and vegetables quickly, preventing them from becoming soggy.
Don't overcrowd the pan: If you overcrowd the pan, the food will not cook evenly. Cook the food in batches if necessary.
Stir-fry the food constantly: This will help to prevent the food from burning and ensure that it cooks evenly.
Add a little cornstarch or flour to thicken the sauce: If you want a thicker sauce, add a little cornstarch or flour to the sauce. Be sure to mix it well so that there are no lumps.
Serve the stir-fry immediately: Stir-fries are best served immediately after they are cooked. This will ensure that the food is hot and fresh.

Conclusion:

These hoisin pork stir-fry recipes are all easy to make and packed with flavor. They are perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying stir-fry that the whole family will enjoy.

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