HOLIDAY ALMOND TASSIES
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They're one of my family's holiday favorites. -Donna Westhouse, Dorr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups., For filling, in a large bowl, combine the almond paste, sugar, eggs, orange juice, cream and flour. Fill prepared cups three-fourths full. Sprinkle with almonds. , Bake at 400° until lightly browned, 12-13 minutes. Cool for 10 minutes before carefully removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 47mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Rizwan Mughal
[email protected]I can't wait to make these cookies again next year.
kayum
[email protected]These cookies are the perfect gift for friends and family.
Mr Rejaul
[email protected]I love that these cookies can be made ahead of time.
Pana sha
[email protected]These cookies are a great way to use up leftover egg whites.
GodsWill Walker
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Rami Alariqi
[email protected]These cookies are so addictive! I can't stop eating them.
Sydney Sichalwe
[email protected]I love the crunch of the shortbread crust and the creaminess of the almond filling.
Zak
[email protected]These cookies are the perfect combination of sweet and savory.
Brylynn Sanders
[email protected]I'm not usually a fan of almond desserts, but I really enjoyed these cookies.
Scard William
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Asraful Islam Reyad
[email protected]I love the almond flavor in these cookies. They are the perfect holiday treat.
WELL KIDS
[email protected]These cookies are a holiday tradition in my family. We make them every year and they always disappear quickly.
MK Photography
[email protected]I made these cookies for my family and they loved them! They are so easy to make and they taste amazing.
Jeremy's Husband
[email protected]These are the best almond tassies I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
RDX BBG
[email protected]These cookies were so good! I made them for a Christmas party and everyone loved them. The almond filling was creamy and flavorful, and the shortbread crust was flaky and buttery.
Heather Lee
[email protected]I've been making these almond tassies for years and they are always a favorite. They are the perfect holiday cookie: easy to make, delicious, and festive.
Mmamokone Malemela
[email protected]These almond tassies were a hit at my holiday party! They were so easy to make and tasted delicious. I love the combination of the sweet almond filling and the buttery shortbread crust.