HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
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Nairima Julius
[email protected]I would definitely recommend this recipe. It was a big hit at my party.
Ghidei Tesfatsion
[email protected]This was a great holiday appetizer. It was easy to make and everyone loved it.
Nazu Baig
[email protected]Delicious! The cheese was perfectly melted and the crust was flaky and buttery. I served it with a side of cranberry sauce and it was the perfect combination of sweet and salty.
Maxine la
[email protected]This recipe was easy to follow and the results were amazing! I used a store-bought puff pastry dough to save time, and it turned out just as well as if I had made it from scratch. I also used a variety of cheeses, including cheddar, mozzarella, and P
AWAIS TIKTOK STAR
[email protected]This was my first time making a holiday-themed appetizer, and it was a huge success! The flaky crust and perfectly melted cheese were a big hit with my guests. I will definitely be making this again for next year's party.