HOLIDAY BRISKET RECIPE - (4.5/5)

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Holiday Brisket Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 12

1 (3-pound) fresh beef brisket, trimmed of excess fat
1/2 teaspoon seasoned salt of you choice
1/2 teaspoon McCormick® ground black pepper
3 medium carrots, coarsely chopped
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 (14.5-ounce) can diced tomatoes, undrained
2 packages McCormick® brown gravy mix
1 cup water
2 McCormick® bay leaves
1 teaspoon McCormick® basil
2 tablespoons dry red wine

Steps:

  • Preheat oven to 325°F. Place brisket in roasting pan or Dutch oven. Sprinkle with seasoned salt and pepper. Add carrots, celery, and onions to pan. Mix tomatoes, gravy mixes, water, bay leaves, basil, and wine in a medium bowl. Pour over meat. Cover. Bake for 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.

Abigail Dippenaar
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This recipe is a winner! The brisket was so tender and flavorful. I will definitely be making this again.


U Vai
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I've tried this recipe twice now and both times the brisket has been perfect. I'm so glad I found this recipe!


Cassandra Wilson
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This is my go-to brisket recipe. It's always a crowd-pleaser.


Nasreen Bano
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I love this brisket recipe. It's so simple to make and the results are always amazing.


MG LOVE TV
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This recipe is easy to follow and the brisket always turns out great. I highly recommend it.


Chyara Kasandikromo
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I've made this brisket recipe several times now and it's always a hit. The meat is always tender and flavorful, and the gravy is delicious.


Monjur Alam
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I followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the flavor was amazing.


Rehmanmughal king
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This is the best brisket recipe I've ever tried. The meat is so tender and flavorful, and the gravy is perfect. I will definitely be making this again and again.


rtabusfan
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I made this brisket for Christmas dinner and it was a huge success. Everyone raved about how delicious it was.


John Wahome
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This recipe is a keeper! The brisket was cooked to perfection and the flavor was amazing. My family loved it.


Zaif Sumra
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I've tried many brisket recipes over the years, but this one is by far the best. The combination of spices is perfect, and the meat always comes out moist and juicy.


anime_ goth girl
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This brisket recipe was a hit at my holiday party! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.