HOLIDAY GELATIN MOLD
No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I can make ahead, like this one.
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray., Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy., In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.
Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Boba Playz
[email protected]I've made this gelatin mold several times and it's always a hit. It's a great dessert to bring to potlucks and parties.
Choton Ahamed
[email protected]This gelatin mold is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Sham sher Ali
[email protected]I'm not sure what went wrong, but my gelatin mold turned out grainy. I think I might have overcooked the gelatin.
Sheraz Khan
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a hit with everyone.
Femi Ayarabiasha
[email protected]This gelatin mold is a great way to use up leftover fruit.
Israr Khamoosh
[email protected]I love the festive colors of this gelatin mold. It's perfect for a holiday party.
Lucia Michael
[email protected]This gelatin mold is a classic for a reason. It's simple to make and always a crowd-pleaser.
SofialopesYT
[email protected]I followed the recipe exactly, but my gelatin mold didn't turn out right. It was too runny and didn't set properly.
Ra Shehzad borana
[email protected]This is the best gelatin mold I've ever had! It's so creamy and flavorful, and the fruit and nuts add the perfect touch. I will definitely be making this again and again.
Quar Agwa
[email protected]This gelatin mold was a bit too sweet for my taste, but it was still very good. I think I'll try making it again with less sugar next time.
TNT Customs
[email protected]I'm not usually a fan of gelatin molds, but this one was surprisingly good. The combination of fruits and nuts was perfect, and the gelatin was just the right consistency.
Sahim Mohammad
[email protected]This gelatin mold was a huge hit at our holiday party! It was so refreshing and delicious, and it looked so festive. I will definitely be making this again.