HOLIDAY HOT BUTTERED RUM BATTER
Paleo-friendly, unique in flavor, and easy to assemble. By using organic grass-fed dairy butter and pure maple syrup, you cannot miss with this blend. Guilt can be thrown to the wind... almost anyway! Caution, do not drink and drive! Keeps in the refrigerator until ready to use, up to 1 month.
Provided by gem bee
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine butter, maple syrup, pumpkin pie spice, rum extract, and cinnamon in a small bowl. Blend with a wooden spoon or electric mixer until thoroughly mixed and smooth. Cover with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 3.7 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 55.1 mg, Sugar 3 g
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chakram sharma
[email protected]I will definitely be making this again!
sachita simkhada
[email protected]This is the best hot buttered rum batter recipe I've ever tried.
Liz Niesse
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Pete Turner
[email protected]This recipe is amazing! I've made it several times and it's always perfect.
mohammad azijul hakim
[email protected]I made this for my husband for Christmas and he loved it! He said it was the best hot buttered rum batter he's ever had.
Alex Shanks
[email protected]This is a great recipe for a holiday party. It's easy to make ahead of time and it's always a crowd-pleaser.
Shan Nawaz
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to make and everyone loves it.
MR Ebrohim
[email protected]This was my first time making hot buttered rum batter and it turned out great! I followed the recipe exactly and it was perfect.
Augustine Doku
[email protected]5 stars! I made this recipe for my family and they all loved it. The rum flavor was perfect and the batter was so smooth and creamy.
Robyn Blackstar
[email protected]This holiday hot buttered rum batter was a hit at our Christmas party! It was so easy to make and everyone loved it.