It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and confectioners' sugar until light and fluffy. Beat in corn syrup. Gradually beat in flour and mix well. Fold in pecans and cranberries. Shape dough into two 6-in. logs; wrap each and chill until firm, at least 2 hours. , Unwrap and cut into 1/4-in. slices. Place 3 in. apart on ungreased foil-lined baking sheets. Bake at 350° until center and edges are browned and lacy, 11-12 minutes. Allow cookies to cool completely before carefully removing from foil.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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ismail sagar
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Daniela Aparicio
[email protected]I've never made lace cookies before, but these were so easy to make. I'm definitely going to make them again.
Rajesh Bk
[email protected]These cookies are so beautiful, I almost didn't want to eat them! But they were so delicious, I couldn't resist.
Darab Ali
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Raznin Begom Raznin Begom
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Emilflex black official chanel
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Muthair Hayat
[email protected]These cookies are the perfect balance of sweetness and crunch. They're also very addictive!
Aleksa Zlatković
[email protected]I love the lacy design on these cookies. They're so elegant and perfect for a special occasion.
OutLaw
[email protected]These cookies were so easy to make! I'm definitely going to make them again.
Arman Shahh
[email protected]I had a hard time getting the cookies to spread out evenly. They ended up being more like thick wafers than lace cookies.
Saint leo WineBar
[email protected]These cookies were a little bit too sweet for my taste, but they were still good. I would probably cut the sugar down by half next time.
Kaye Vyoral
[email protected]I'm not a big fan of lace cookies, but these were surprisingly good. They're not too sweet and they have a nice crispy texture.
Frank Kalabamu
[email protected]These cookies are so delicate and flavorful. I love the way they melt in my mouth.
Mintesinot Mengistu
[email protected]I've made these cookies for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Kalisa Wynn
[email protected]These cookies were a hit at my holiday party! They're so beautiful and delicious.