Samples were being given out at the grocery store. The lady had run out of the recipes cards so I wrote down on the back of my grocery list.
Provided by Chris VanDusen
Categories Meat Appetizers
Time 4h10m
Number Of Ingredients 3
Steps:
- 1. Place frozen meatballs in slow cooker sprayed with cooking spray.
- 2. In a bowl, mix together cranberry sauce and barbecue sauce. Pour over meatballs.
- 3. Cover and cook on low for 5-6 hours or high for 2-3 hours. Turn to warm setting to serve.
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Josh Pro
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The flavor is amazing, and they are so easy to make. I will definitely be making them again and again.
Tarvin Rodney
[email protected]I've made these meatballs several times now, and they are always a favorite. They are so easy to make, and they are always delicious. I highly recommend them!
HK BULBUL
[email protected]These meatballs are a great way to use up leftover meat. I made them with leftover turkey, and they were delicious. I will definitely be making them again.
Jahirhussain Jahir
[email protected]I made these meatballs for my Christmas party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making them again next year.
Nathan Howard
[email protected]These meatballs are the best! I've tried many different recipes, but this one is my favorite. The flavor is amazing, and they are so easy to make. I will definitely be making them again and again.
Rahul Khan
[email protected]I've made these meatballs several times now, and they are always a favorite. They are so easy to make, and they are always delicious. I highly recommend them!
Tasha Sharrer
[email protected]I made these meatballs for my family last night, and they were a huge success! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Ryno Stieler
[email protected]These meatballs were a hit at my last dinner party! The flavor was amazing, and they were so easy to make. I will definitely be making them again.