HOLIDAY SALAD WREATH
This is a festive and flavorful salad that is perfect for the holidays and easy to assemble. Serve with your favorite dressing(s) on the side so that it can be made ahead of time without wilting. Lemon-thyme vinaigrette goes really well with this.
Provided by Jones
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 5.1 g, Cholesterol 22.4 mg, Fat 11.4 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.2 g, Sodium 241.4 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipendra Pandey
[email protected]I love the idea of using a variety of greens in this salad wreath. It makes it so colorful and festive.
Ap Parvezrana
[email protected]This salad wreath is a great way to add some holiday cheer to your table.
Rapson Rap
[email protected]I've made this salad wreath several times and it's always a hit. It's so festive and delicious.
M.khalil Gujjar
[email protected]This salad wreath is so easy to make and it's always a crowd-pleaser.
Reabetswe Mafanya
[email protected]I made this salad wreath for a potluck and it was a big hit! Everyone loved the way it looked and tasted.
Koketso Moepya
[email protected]This salad wreath looks amazing! I'm definitely going to try making it for my next party.
CarlJoesbury YouTube
[email protected]I love the idea of a salad wreath! It's such a creative way to serve salad. I can't wait to try this recipe.
Godfrey Kimathi
[email protected]This salad wreath is a great way to use up leftover vegetables. I used a mix of spinach, kale, and carrots, and topped it with a simple vinaigrette. It was a delicious and healthy lunch.
Kisitu Dan
[email protected]I made this salad wreath for my family's Christmas dinner and it was a huge success! Everyone loved it. It was so pretty and festive, and it tasted even better than it looked. I will definitely be making this again next year.
Tamara Notafraid
[email protected]This salad wreath was a hit at our holiday party! It was so easy to make and looked so festive. I used a variety of greens, including spinach, arugula, and kale, and topped it with goat cheese, cranberries, and walnuts. It was a delicious and healthy