HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)
Provided by Lady Butterfly
Number Of Ingredients 10
Steps:
- Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.
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Sandy Trevino
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect addition to any holiday meal.
Cristyan
[email protected]This stuffing is a winner! It's so easy to make and it always turns out perfect. I love the combination of sausage, apples, and cranberries.
Waris Khattak
[email protected]This is the best stuffing recipe I've found. It's flavorful, moist, and easy to make. I highly recommend it!
Zayzay Bestman
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
Dulce Qannabbos
[email protected]This stuffing is easy to make and always turns out delicious. I love that I can use different types of sausage to change up the flavor.
Michelleda Arius
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
stella ndunge
[email protected]This stuffing is a must-have at our Thanksgiving dinner. It's always a hit with my family and friends.
Carol Troutman
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
heroic beauty
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Charlie Cletus
[email protected]I made this stuffing for my family and they loved it! The flavors were perfect and it was so moist and delicious.
Imoro Abdul Rauf
[email protected]This stuffing is easy to make and always a crowd-pleaser.
Erons Gopo
[email protected]I've made this stuffing recipe for years and it never disappoints. It's always moist and flavorful, and the perfect addition to any holiday meal.
Guagifjg Vhhxhlmvvge
[email protected]This stuffing was a hit at our Thanksgiving dinner! I followed the recipe exactly and it turned out perfectly. The sausage, apples, and cranberries gave it a delicious flavor and the bread cubes were cooked to perfection.