HOLIDAY SHORTBREAD COOKIES
This special Christmas treat came to me from Scotland through a relative. I compared this recipe with one a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic. -Erma Hiltpold, Kerrville, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour, sugar and salt. Cut in butter until mixture resembles fine crumbs. Pat into an ungreased 15x10x1-in. baking pan. Prick all over with a fork., Bake at 325° for 35 minutes or until center is set. Cool for 10-15 minutes. Cut into small squares. Continue to cool to room temperature.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 69mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Selvam Suthakaran
s-s@yahoo.comThese cookies were a complete disaster. I followed the recipe carefully, but they turned out burnt and inedible.
Chuj Xh
xhchuj83@hotmail.co.ukI've tried this recipe a few times, and I can never get the cookies to hold their shape.
mehedi sk999
s-mehedi74@gmail.comI'm not sure what I did wrong, but these cookies turned out really crumbly.
Shadow Fox
shadow.fox@yahoo.comThese cookies were too dry for my taste.
Nancy Kariuki
k.n55@gmail.comI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
david grace
grace.d54@gmail.comThese cookies were a little too sweet for my taste, but they were still good.
SAYMUN HOSSAIN
s@hotmail.comI'm not a big fan of shortbread cookies, but these were actually really good. The glaze really made them.
Artem Horoshilov
horoshilov-a2@hotmail.comThese cookies are a holiday staple in my family. We make them every year and they're always a hit.
Amara Ansari
a79@yahoo.comI love these cookies! They're so easy to make and they always turn out great.
DjBigStarOg dreighton
dreightondjbigstarog26@yahoo.comThese cookies are so delicious! The shortbread is buttery and crumbly, and the glaze is sweet and tangy. I will definitely be making these again.
KS Academy KS Academy
a_k@yahoo.comI've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Shahriar Shadin
s_shahriar@gmail.comThese shortbread cookies were a hit at my holiday party! They were so buttery and delicious, and everyone loved them.