HOLIDAY TRUFFLES
Steps:
- Melt chocolate chips in medium saucepan over low heat, sitrring constantly; remove from heat. Stir in orange liqueur and frosting; blend well. Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan. Scoop mixture into 1-inch balls; drop onto coconut. (Mixture will be sticky.) Roll to coat. Place in foil candy cups, if desired. Store in refrigerator. TIP: *Truffles can also be coated with chocolate sprinkles, ground nuts or cocoa.
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Joshua Olvera
[email protected]Yum!
Masana Munyai
[email protected]These truffles are the perfect holiday treat! They're easy to make, delicious, and look beautiful on a dessert platter. I've already made them twice this holiday season and they're always a hit.
Anwuli Ochei
[email protected]Amazing!
Shamen Faraz
[email protected]I made these truffles for my family and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
shar cariso
[email protected]These truffles were a hit at my holiday party! They were easy to make and everyone loved them. I used a variety of chocolate chips, including dark chocolate, milk chocolate, and white chocolate. I also added some chopped nuts and dried fruit to some