HOLLANDAISE SAUCE
Steps:
- Put egg yolks in glass heatproof bowl (or top of double boiler) and beat in the vinegar and cream. Season with salt and a little cayenne.
- Stand bowl in pan of hot water (or top of double boiler over hot water) over a slow fire and beat with a small wire whisk until the mixture is as thick as heavy cream. It is important that the water should not boil; add cold water if it gets too hot.
- Beat in the frozen butter, piece by piece, adding another piece only when the previous one has been absorbed. When all the butter is absorbed, add lemon juice. To hold, stand bowl in a pan of lukewarm water, cover top with foil.
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Diana Dian
[email protected]This sauce was good, but not great. It was a little too tangy for my taste.
jocelyn macapobre
[email protected]I've never made hollandaise sauce before, but this recipe made it easy. It turned out perfectly and tasted amazing. I'll definitely be making this again.
Habib Ullah khan
[email protected]This sauce was a disaster! It curdled and I had to throw it all away.
Adeel. A li
[email protected]I'm not a fan of hollandaise sauce, but this recipe was pretty good. It was light and airy, and it didn't have that heavy, oily feeling that I usually associate with hollandaise sauce.
Manish Das
[email protected]This sauce was delicious! It was the perfect addition to my eggs benedict.
Hen Dra
[email protected]This sauce was easy to make and had a nice flavor. However, it was a bit too thick for my liking.
Wafa Majid
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think I would use less butter next time.
Hasan Mi
[email protected]I love this hollandaise sauce recipe! It's so easy to make and always turns out perfect. I've used it on everything from eggs benedict to asparagus to fish. It's always a hit.
AB Ab
[email protected]This sauce was amazing! I made it for a brunch party and everyone raved about it. It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again.
Johnson Clement
[email protected]I've tried many hollandaise sauce recipes, but this one is by far the best. The instructions were clear and easy to follow, and the sauce turned out perfectly. It was smooth, creamy, and had the perfect amount of tang. I highly recommend this recipe.
A 0
[email protected]This hollandaise sauce was a delight! It was incredibly easy to make and had a rich, creamy texture. I served it with asparagus and salmon, and it was the perfect complement to both dishes. I'll definitely be making this sauce again.