HOLSTEIN CRINKLES
Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, oil, chocolate and vanilla. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 4 hours or until easy to handle., Working with 1 cup of dough at a time, shape into 1-in. balls. Roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Md Rakeb Khan
[email protected]5 stars!
jago bangla
[email protected]I highly recommend this recipe.
La'Nia Rambeau
[email protected]These cookies are a must-try!
kiran rcd
[email protected]The perfect balance of flavors.
Judith Norzelin
[email protected]Not too sweet, not too tart.
Blue _September
[email protected]Perfect for a sweet treat.
nischal Poudel
[email protected]These were a hit at my party!
no name no name
[email protected]I'll definitely be making these again.
J Bandz
[email protected]Delicious!
Md Forhad Hasan
[email protected]The cookies were easy to make and turned out great! I especially loved the glaze.
Gamini Nimal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tahmina Begum
[email protected]I love the combination of sweet and tangy in these cookies. They're the perfect treat for any occasion.
Anamul Huq
[email protected]These cookies were delicious! The dough was easy to work with and the cookies baked up beautifully. I will definitely be making these again.
Jesse Harvey
[email protected]I've made these Holstein Crinkles several times now and they're always a crowd-pleaser. They're so addictive, I can never stop eating them!
Uttam Pun
[email protected]These Holstein Crinkles were a hit! They were so easy to make and turned out perfectly golden and crispy. I loved the combination of sweet and tangy flavors.