HOLUSKI
My Czech family dinner or lunch recipe has always been a favorite of mine. It still brings back childhood memories!
Provided by Kimberly
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place cabbage in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 to 8 minutes.
- Heat butter in a deep skillet. Saute the onion until tender. Stir in cabbage and noodles. Season with salt and pepper.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 55.7 g, Cholesterol 77.5 mg, Fat 14.2 g, Fiber 8 g, Protein 11.3 g, SaturatedFat 8 g, Sodium 135.4 mg, Sugar 9.5 g
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Nimo Mohamed
[email protected]This is the worst recipe I've ever seen. It's an insult to cooking.
Kabita thapa
[email protected]This recipe is not worth your time or money. Avoid it at all costs.
Rickardo Coetzee
[email protected]I'm so disappointed with this recipe. It's a complete failure.
Saroj Don
[email protected]This recipe is a disaster. I wouldn't recommend it to anyone.
Gabriel Rivas
[email protected]This is the worst holuski recipe I've ever tried. It's a waste of time and ingredients.
Landen Hupp
[email protected]I'm not a fan of this recipe. I think it's too bland and boring.
Shannon Lagasse
[email protected]This recipe is not for beginners. It's a bit too complicated and time-consuming.
Agbofa Richard
[email protected]I followed the recipe exactly, but my holuski didn't turn out as good as I expected. I think I might have overcooked the cabbage.
Islamic World pk
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
Ummat Ullah
[email protected]I'm not sure what I did wrong, but my holuski turned out bland. I think I might have used too much water.
Jason O'Doniel
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Shamirah meera
[email protected]I added some shredded cheddar cheese to this recipe and it was amazing!
Janab Hamdani
[email protected]This recipe is a great way to use up leftover ham or sausage.
Ibrahim Sheakh
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The bacon and onions add a lot of flavor.
Julie Thomas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Reed Pickett
[email protected]This holuski is so flavorful and satisfying. I can't get enough of it!
Yenifer Rubio
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Charlotte Driver
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems.
Nathan Bassant
[email protected]I've been making this holuski recipe for years and it's always a hit with my family and friends. It's a great way to use up leftover cabbage and noodles.
Nilusha Fernando
[email protected]This holuski recipe is a keeper! It's easy to make and absolutely delicious. I love the combination of cabbage, noodles, and bacon. It's a hearty and flavorful dish that's perfect for a cold winter day.