HOME FRIES WITH ONIONS
The recipe has been handed down at least three generations and it always gets oohs and aahs from my family when I decide to make it. I either serve it with steak or ham chops. Be careful when cooking the potatoes as they sometimes pop right out of the skillet. One of those screen covers would work really well.
Provided by AcadiaTwo
Categories Potato
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Open cans and remove water.
- Dump potatoes out on a paper towel and blot excessive moisture off.
- Slice the onion and then chop it the other direction.
- In a skillet on medium-high heat melt 1-tablespoon of margarine.
- Saute the onion until tender.
- Remove onion from skillet and set aside.
- Add another tablespoon of margarine and melt it.
- Spread melted margarine so it coats bottom of the skillet.
- Place potato slices on to the skillet so each piece is touching the surface.
- As potatoes brown (golden), turn them over.
- (Since I double the recipe, I remove the browned potatoes and add more.
- uncooked ones to the skillet as they all don't fit in the pan at once.).
- Add the rest of the margarine to the skillet.
- After all of the potatoes have reached a golden brown on both sides, add.
- sauteed onions and fold into potatoes.
- Sprinkle garlic powder over cooking potatoes.
- Heat the onions & potatoes for another 20 minutes, flipping them every 5-minutes.
- Serve. Yum!
Nutrition Facts : Calories 153, Fat 8.8, SaturatedFat 1.8, Sodium 326.4, Carbohydrate 17.7, Fiber 3, Sugar 1.6, Protein 2
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By Do
[email protected]I would give this recipe a 3 out of 5. The home fries were easy to make and they tasted good, but they were a bit too greasy for my taste. I think next time I'll try using less oil.
Jass _Khokhar
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Mudathir Swaleh
[email protected]Yum!
LOVE MELKAM MELKAM
[email protected]These were great! I've made home fries before, but they always came out soggy. This recipe was easy to follow and the fries turned out perfectly crispy. I will definitely be making these again.
Aziz Dahri
[email protected]These home fries were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I added a little bit of garlic powder and paprika to the seasoning, and they were even better. My family loved